Sugarflair Red Extra Maximum Concentrated Food Colouring Paste, for Use with Sugar Pastes, Flowerpaste, Buttercream, Royal Icing and more - 42g

Product Information

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For the full recipe with measurements, head to the recipe card at the end of this post. How to make a Halloween Red Velvet Drip CakePerfect to colour fondant icing, flower paste, sugarpaste, buttercream, and cake mixes (any many other icings) without changing the consistency of the medium used and one of the best ways to achieve deep, rich, colours in cake mixes and icings.

Add the self raising flour and cocoa powder and mix in gently and just until you can't see any flour anymore European delivery is now in 7 countries! France - Germany - Spain - Italy - Netherlands - Austria - Ireland customers wishing to avoid alcohol can use water to thin but this will take longer to dry andwon't give as good a finish Sugarflair Concentrate Pastes are also great to use as paint. Note the same bright colours when using neat on icing. For an extra gory effect, 'stab' the cake with a plastic knife and drizzle some of the blood red ganache over the blade!

More tips for making the Cheesecake Stuffed Red Velvet Cookies:

ingredients: glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E129 Cake Craft Company Registered office Unit 14 Muirhead Quay, Fresh Wharf Estate, Barking, IG11 7BG, Registered in England Vegetable glycerine E422, Mono propylene glycol E1520, Water, Food Colour E124 ponceau 4R, E129 Allure red For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results. We recommend they are used sparingly for best results. It’s possible to achieve the most delicate of pastel colours by using only a little, whilst adding more gives you vibrant colours without changing the consistency of the product you are working with.