Salter EK2818 3.2L Air Fryer - Hot Air Circulation, Removable Non-Stick Basket, Temperature Up To 200°C, 7 Presets, Single Person, Small Household & Student Oven, 30 Minute Timer, 1300W, Black

Product Information

There is also a range of Salter ‘Let’s go healthy’ air fryer recipes so you enjoy fried food with little or no oil. Buy It Direct Ltd is a limited company registered in England. Registered number 04171412. Registered office: Unit A Trident Business Park, Leeds Road, Huddersfield, West Yorkshire, HD2 1UA. One of the most popular foods to air fry is potatoes with different options for chips, potato wedges and roast potatoes. Temperature Control - The fryer has a temperature dial on the front. It allows for temperatures between 80 and 200 degrees Celsius.

Grilling foods has always been a healthier alternative to frying as it uses less oil and melts the fat from meat. In the long run grilling meats, fish and veggies is a lighter option that helps prevent heart diseases and is better for the body. We opted to make a batch of chocolate cupcakes and they cooked to perfection in twelve short minutes.

The main negative was the space it takes up in the kitchen — the XL large family size fryer I tried is massive and I wasn’t sure where to put it! Gone are the days of slaving over the stove for the perfect roast. Now all you need is the air fryer and a dash of oil (approx. one tablespoon). Enjoy a healthier take on your favourite fried foods with this innovative frying alternative. The Salter Hot Air Fryer gives you the best of both worlds, allowing you to cook with little or no oil while still retaining plenty of flavour.

And since cooking time is reduced, the nutrients, minerals, vitamins, and all-important flavours are retained when grilled.

With a generous six-litre capacity, it comes with a selection of trays and bowls to cook in, all of which are dishwasher friendly. We decided to use a bunch of bananas that were about to turn, cutting them into thin slices and layering them into the supplied tray. Tip. Add a dash of lemon juice to stop them turning brown. We grilled a piece of cod with lemon and herbs which took just ten minutes and we only had to turn it once on the grill.