The One-Straw Revolution (New York Review Books Classics)

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Fukuoka was the author of several books, scientific papers and other publications, and was featured in television documentaries and interviews from the 1970s onwards. [7] His influences went beyond farming to inspire individuals within the natural food and lifestyle movements. He was an outspoken advocate of the value of observing nature's principles. [8] Life [ edit ]

The One-Straw Revolution - Penguin Random House The One-Straw Revolution - Penguin Random House

Masonobu Fukuoka, The One-Straw Revolution, New York Review of Books, New York 2009 (originally published in Japanese, Tokyo, 1978) includes introductions by Larry Korn (editor) and Frances Moore Lappe, and a preface by Wendell Berry In nature's cyclical rhythms, there are no grounds for the discriminatory view that underlies Darwin's view of superiority and inferiority that deems single-celled organisms as lower, and more complicated life forms as higher. It would be more appropriate to say we are all one continuous life-form.” Seedballs are made from mixture of clay, compost, and seeds. Each of these materials need to be processed to ensure that the clay and compost are relatively fine textured, and that the seeds are winnowed to remove hulls and casing. Book Genre: Agriculture, Biology, Cultural, Ecology, Environment, Food, Food and Drink, Gardening, Japan, Nature, Nonfiction, Philosophy, Science, Sustainability The 1988 Ramon Magsaysay Award for Public Service - CITATION for Masanobu Fukuoka". Archived from the original on 2010-05-29 . Retrieved 2010-09-22.

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Kenyataanya ilmu diet barat menciptakan masalah-masalah yang jauh lebih banyak daripada memecahkannya”

Masanobu Fukuoka - Wikipedia

Only the ignorant could write off Fukuoka, who died two years ago at the age of 95, as a deluded or nostalgic dreamer…Fukuoka developed ideas that went against the conventional grain….Long before the American Michael Pollan, he was making the connections between intensive agriculture, unhealthy eating habits and a whole destructive economy based on oil.”–Harry Eyres, The Financial Times Mu 1: Kami no Kakumei ( 無1　神の革命), self-published; republished by Shunjūsha, 1985. ISBN 978-4-393-74111-5 We can never know the answers to great spiritual questions, but it's all right not to understand. We have been born and are living on the earth to face directly the reality of living.” During Climate Week NYC, Action Speaks Summit (sponsored by Ingka group) will be held from September 18th to 24th, 2023. I think we should mix all the species together and scatter them worldwide, completely doing away with their uneven distribution. This would give nature a full palette to work with as it establishes a new balance given the current conditions. I call this the Second Genesis. (Fukuoka, 2012, p. 95)

In March 1997, the Earth Summit+5 forum in Rio de Janeiro presented him with the Earth Council Award, received in person at a ceremony in Tokyo on 26 May of that year, [26] honouring him for his contributions to sustainable development. [23] Call it “Zen and the Art of Farming” or a “Little Green Book,” Masanobu Fukuoka’s manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book “is valuable to us because it is at once practical and philosophical. It is an inspiring, necessary book about agriculture because it is not just about agriculture.” Trained as a scientist, Fukuoka rejected both modern agribusiness and centuries of agricultural practice, deciding instead that the best forms of cultivation mirror nature’s own laws. Over the next three decades he perfected his so-called “do-nothing” technique: commonsense, sustainable practices that all but eliminate the use of pesticides, fertilizer, tillage, and perhaps most significantly, wasteful effort. Whether you’re a guerrilla gardener or a kitchen gardener, dedicated to slow food or simply looking to live a healthier life, you will find something here–you may even be moved to start a revolution of your own. The One-Straw Revolution: An Introduction to Natural Farming by Masanobu Fukuoka – eBook Details We living in a world in which the biggest and most wealthy companies produce nothing except a waste of time and energy, ie the Facebooks of the world, and speculatively gambling on imaginary 1s and 0s in the money market is worth billions, while the people who produce the food & environment we survive on can’t even afford the basics of life. Agriculture: A Fundamental Principle, Hanley Paul. Journal of Bahá'í Studies Vol. 3, number 1, 1990. Linking foresight and sustainability: An integral approach. Joshua Floyd, Kipling Zubevich Strategic Foresight Program and National Centre for Sustainability, Swinburne University of Technology

One-Straw Revolution - ArvindGuptaToys The One-Straw Revolution - ArvindGuptaToys

In spreading these seeds, Fukuoka cared little for whether the seeds were native or not. Certainly, having some local varieties would be important, as plants from arid regions would be most suitable to the dry, hot, occasionally salty conditions of desertified lands. Nonetheless, Fukuoka insists that the movement of organisms has already become globalised and there is no point in imposing limits on which plants to sow. What’s more, the global environment has changed so much that there is no guarantee that the native varieties are, any more, the best suited to rebuild the deserts. As such, he suggested suggests: Really, to capture this guy's wit and humility and flashing intelligence, you really need to read the book. Possibly over and over. Outside would be best. In Japan-- perfect. The documentary is also revealing in showing the kind of advice Fukuoka-sensei attempted to bestow on Indian farmers. During his visit to India in 1997, Fukuoka-sensei met with a number of practicing natural farmers, many of whom were struggling and in need of advice. Interestingly, the documentary shows that he was equally philosophical in his dialogues with farmers as he was in his books – speaking of the futility of human knowledge and the value in leaving things to nature. He was purist in his adherence to principle, reprimanding farmers for even slight tillage of the soil or having fixed ideas of how nature ought to behave. He holds to the value of scattering seed, and makes the point that in desertified lands, one need only be more rigorous, scattering seed balls continually until they take root.In my opinion, if 100% of the people were farming it would be ideal. If each person were given one quarter-acre, that is 1 1/4 acres to a family of five, that would be more than enough land to support the family for the whole year. If natural farming were practiced, a farmer would also have plenty of time for leisure and social activities within the village community. I think this is the most direct path toward making this country a happy, pleasant land.” Fukuoka called his agricultural philosophy shizen nōhō ( 自然農法), most commonly translated into English as " natural farming". [18] It is also referred to as "the Fukuoka Method", "the natural way of farming" or "Do-Nothing Farming". People think they understand things because they become familiar with them. This is only superficial knowledge. It is the knowledge of the astronomer who knows the names of the stars, the botanist who knows the classification of the leaves and flowers, the artist who knows the aesthetics of green and red. This is not to know nature itself- the earth and sky, green and red. Astronomer, botanist, and artist have done no more than grasp impressions and interpret them, each within the vault of his own mind. The more involved they become with the activity of the intellect, the more they set themselves apart and the more difficult it becomes to live naturally.”

One-straw Revolution: Introduction to Natural Farming

The ingredients are the same, but the methods differ in their speed and precision. I will be describing the second method using the flat tray. Seedballs can also be used to “over seed” existing ecosystems, without damaging the soil structure — or to seed productive plants into forested areas and steep hillsides where tillage is not possible. Seedballs can also be used in combination with animals such as pigs who will do the work of shuffling the mulch around providing seedballs extra cover.

Fukuoka's techniques have proven difficult to apply, even on most Japanese farms, and have been described as a sophisticated approach despite their simple appearance. [31] In the initial years of transition from conventional farming there are losses in crop yields. Fukuoka estimated these to be 10% while others, such as Yoshikazu Kawaguchi, have found attempting to strictly follow Fukuoka's techniques led to crop failures and require many years of adaption to make the principles work. [31]