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63 About this deal
Aphrodite Delights Ltd. is a company producing traditional Cypriot confectionary, mostly known for its main product, Loukoumi Geroskipou, which is the first Cypriot product to be granted with Protected Geographical Indication (PGI) by the E.U. There are gourmand perfumes that are based upon Turkish Delight, such as "Loukhoum" [24] by Ava Luxe, "Loukhoum" [25] by Keiko Mecheri, and "Rahät Loukoum" [26] by Serge Lutens.
Cyprus is famous for its delicious sweets known as ‘delights’, which have been produced on the island for centuries. In English, it was formerly alternatively known as Lumps of Delight. [14] Around the world [ edit ] Europe [ edit ] Bulgaria [ edit ] The best loukoumi it is produced in the Cycladic island of Syros, where its preparation is a real art. Not only Syros produces loukoumi, but one can find this traditional candy in the whole of the country. According to Dina Sikoutris, the owner of a traditional loukoumi workshop in Syros and a loukoumi history buff, the recipe for the sweet traveled with refugees from Chios to Ermoupolis in Syros sometime around 1824, during the Greek War of Independence. They were fleeing political unrest at home, which at that time was an affluent island with merchants and shipowners, and famous for its orchards, rose bushes and the production of mastic, the fragrant resin used in cosmetics, medicine and foodstuffs. So these refugees brought with them not only the recipe for this tasty sweet treat, but also the flavors of their home, i.e. loukoumi flavored with mastic and rosewater.Situated in the heart of the island, in the traditional village of Ano Mera, Koukoumi was created to be a peaceful sanctuary for the sophisticated traveler. In this setting we tried to bring a breath of fresh air in hospitality, to show a more intimate side of the island and promote a new life philosophy. We can enjoy life without harming animals, the environment or ourselves. A vegan will feel at home here and every one can try out an alternative and peaceful way of being, satisfying at the same time all their senses. Now, add the already softened gelatin to the boiling sugar mixture. Reduce the heat to a gentle simmer and let this combination cook for about 20 minutes. Whatever the reason was, I want to Ketoniase Turkish Delight! Why – you might ask? Not only because Ketonians asked me to do it, but also to prove that the delight of chewing something soft, comforting, aromatic and inspiring can and should be made without sugar! Keto Turkish Delight or Greek loukoumi will bring a lot of joy, I promise you! Since in the land of Ketonia we don’t give up pleasure, here’s the ultimate recipe for all the foodies and romantics among you!
The “TURKISH DELIGHT” is found all over the MIDDLE EAST, NORTH AFRICA, THE BALKAN .. all over territories that were under control of THE OTTOMAN EMPIRE…
Word of his sweets spread to the Imperial Court, where the Sultan appointed him Chief Confectioner of the Palace. His merits were so appreciated at court and he was even decorated with a medal of honour.
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