Keto Collective Wholefood Keto Bars I 15x40g I Mixed Selection l 3g Net Carbs I I Low carb I High Fibre I Natural Ingredients I Low Sugar Keto Snacks I Gluten Free I Vegan

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Together, we aim to create a thriving community that embraces the benefits of the keto diet and promotes overall well-being.

Salted Caramel Ingredients list: Almonds, Sunflower Seeds, Chicory Root Fibre, Natural Flavour, Sea Salt. Despite being low in carbs and sugar, they still manage to deliver on taste and texture with their soft and chewy consistency. Ian Hills of Purple Pilchard, a marketing agency that specialises in working with break-out food and beverage brands, believes that few trends have resonated as much or generated as much excitement as keto does today.Tetra Pak forges alternative protein and material innovation partnership in the ‘Silicon Valley of Food’ The ketogenic diet is high-fat, moderate-protein and low-carbohydrate. Ketogenic diets make the body produce ketones, which are used as an alternative fuel when blood sugar levels are low. Ketones are produced in the liver from fat, making ketogenic a popular approach to weight loss.

At Keto Collective, our mission is to empower individuals on their keto journey by providing a curated selection of high-quality, keto-friendly products and resources. When quizzed on the benefits of keto, Edward Taylor, managing director at Purition, told us that ‘only a someone who has never tried keto or never been overweight would ask this question’. “The benefits for health and weight management are startling. Keto diet can put a type 2 diabetes into remission within a week or two, but you'll need the support of your GP or health professional to manage the reduction of your medication.”​Our SALTED CARAMEL KETO BARS are simply made with, Almonds, Sunflower Seeds, a little chicory root fibre and a pinch of sea salt. Our NEW SALTED CARAMEL KETO BARS are simply made with Almonds, Sunflower Seeds, a little chicory root fibre and a pinch of sea salt. Containing only 2.9G NET CARBS per bar. Adaptés au mode d'alimentation cétogène, régime sans gluten et régime diabétique, ils sont également riches en fibres et sans édulcorants artificiels.

Our NEW CLASSIC COCONUT KETO BARS are simply made with Coconut, Almonds, Sunflower Seeds, and a little chicory root fibre. Containing only 3 G NET CARBS. Choc Sea Salt Ingredients list: Sunflower Seeds, Almonds, Chicory Root Fibre, Cacao, Natural Vanilla Flavour, Sea Salt Abdel-Majeed agrees that it is important that any keto innovation remains true to the core principles of the diet. "It's more than just filling products with all kinds of artificial ingredients – natural products matter too so we will continue to promote that.”​ For many pioneering brands in the keto space, innovation is boosting consumer excitement and expanding the boundaries of what was once a highly niche diet.

Keto Collective - Cookie Choc 30g 

We use only natural ingredients that are carefully selected for their quality and taste. We avoid any artificial sweeteners or ingredients that can spike your blood sugar or insulin levels.

Avoid the Greenwashing Trap: How Food Companies Can Build Trust and Transparency in Regenerative Agriculture Each Salted Caramel Keto Collective bar contains 7.2g of protein and just 4.7g of fat with the following nutritional information being disclosed on the bars and webstore: Nutritional Information Like Bildner, she believes consumers are in the driving-seat when it comes to increased uptake of keto. “ Consumers are driving the needs, brands like us are providing the products and retailers are starting to listen.”​ Our Classic Coconut Keto bars are simply made with Coconut, Almonds, Sunflower Seeds, and a little chicory root fibre. I love these bars as lm a busy person on the go. These are great to have in my car and cupboard for something on the move

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Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and... Harvesting change: How collaborative partnerships are key to the success of regenerative agriculture By ADM Having worked in food and drink since the early 90's across a number of vibrant 'food minority' movements - gluten free, organic, vegan, dairy-free, raw/HPP - I cannot remember an underground buzz like the one ketogenic is currently sowing. Clearly detractors will murmur 'Atkins diet' under their breath, however, the world's moved on and a fresh perspective to low fat/calorie-controlled thinking is long overdue,”​ he suggested.