Honey Powder (100 gm)

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Bardy J, Slevin NJ, Mais KL, Molassiotis A (2008). "A systematic review of honey uses and its potential value within oncology care". J Clin Nurs. 17 (19): 2604–23. doi: 10.1111/j.1365-2702.2008.02304.x. PMID 18808626.

Russell EV, Israeloff NE (2000). "Direct observation of molecular cooperativity near the glass transition". Nature. 408 (6813): 695–698. arXiv: cond-mat/0012245. Bibcode: 2000Natur.408..695V. doi: 10.1038/35047037. PMID 11130066. S2CID 4365023. There are plenty of options for sweetening agents, from cane sugar to artificial sweeteners made in laboratories. One of the best options is honey. It is a great natural sweetener that comes from hardworking honey bees. Also, it is naturally occurring and requires minimal human intervention for us to enjoy it. At first, you have to spread the honey on fruit roll-up sheets. It is designed for the dehydrator to work well. Before you begin preparing this meal, preheat the oven to three hundred and fifty degrees. Use the parchment to line 2 baking sheets. Place the spices and flour into the bowl. Use your fingertips for the butter, to rub it in until the combination resembles breadcrumbs. To form a soft dough, add honey powder and gently mix it. After you have done that, use the plastic foil to cover it and leave it to rest for about thirty minutes or more. Finally, don’t be afraid to experiment. Some people like to add cinnamon or other spices to the honey before dehydrating it to make flavored powders. You can also try different types of honey to experiment with different flavors. Try using powder in various recipes and different ways of cooking or baking to find out what you like and what works. This is especially true when it comes to baked goods. It may require trial and error to find what works best when comes to the balance of honey powder in a recipe.a b c d e f The Hebrew University of Jerusalem. "First Beehives In Ancient Near East Discovered". ScienceDaily . Retrieved 6 October 2015. VOCs are primarily introduced into the honey from the nectar, where they are excreted by the flowers imparting individual scents. [64] The specific types and concentrations of certain VOCs can be used to determine the type of flora used to produce monofloral honeys. [64] [66] The specific geography, soil composition and acidity used to grow the flora also have an effect on honey aroma properties, [65] such as a "fruity" or "grassy" aroma from longan honey, or a "waxy" aroma from sunflower honey. [64] Dominant VOCs in one study were linalool oxide, trans-linalool oxide, 2- phenylacetaldehyde, benzyl ethanol, isophorone, and methyl nonanoate. [64]

The world's first winemakers were the world's first beekeepers. guildofscientifictroubadours.com (2 April 2012). Retrieved on 10 July 2012. The long shelf life of honey is attributed to an enzyme found in the stomach of bees. The bees mix glucose oxidase with expelled nectar they previously consumed, creating two byproducts– gluconic acid and hydrogen peroxide, which are partially responsible for honey acidity and suppression of bacterial growth. [8] AdulterationHoney is especially associated with Winnie-the-Pooh, and Bamse's thunder honey. [157] [158] See also Because of its composition and chemical properties, honey is suitable for long-term storage, and is easily assimilated even after long preservation. Honey, and objects immersed in honey, have been preserved for centuries. [28] [29] The key to preservation is limiting access to humidity. In its cured state, honey has a sufficiently high sugar content to inhibit fermentation. If exposed to moist air, its hydrophilic properties pull moisture into the honey, eventually diluting it to the point that fermentation can begin. [30] Piotr Tomasik (20 October 2003). Chemical and Functional Properties of Food Saccharides. CRC Press. pp.74–. ISBN 978-0-203-49572-8.

Moreover, it has many benefits over sugar and other sweeteners. It is completely natural, so it does not contain controversial or potentially harmful lab-created ingredients that artificial sweeteners do. Also, it is not highly processed like cane sugar. It is easier to digest than other options and has more nutrients, so it is better for your body. After removing the honey from the dehydrator, you have to give it a while to cool down. Use a dry place to store the honey. It will help to keep away the extra moisture from it. Sanford, Malcolm T.; Atkinson, Eddie; Klopchin, Jeanette; Ellis, Jamie R. (4 April 2019). "Infant Botulism and Honey". Every Day Information Source. a b c d e Rachel Hajar (2008). Selin, Helaine (ed.). Encyclopedia of the History of Science, Technology and Medicine in Non-Western Cultures. Springer. p.89.

In Jewish tradition, honey is a symbol for the new year, Rosh Hashanah. At the traditional meal for that holiday, apple slices are dipped in honey and eaten to bring a sweet new year. Some Rosh Hashanah greetings show honey and an apple, symbolizing the feast. In some congregations, small straws of honey are given out to usher in the new year. [152] Due to its energy density, honey is an important food for virtually all hunter-gatherer cultures in warm climates, with the Hadza people ranking honey as their favorite food. [36] Honey hunters in Africa have a mutualistic relationship with certain species of honeyguide birds. [37] Fermentation Ottermann, Birgit (23 May 2013). "The health benefits of honey". News24 . Retrieved 1 May 2022. Honey has a mild laxative effect which can help combat constipation and bloating. A 2013 NMR spectroscopy study of 20 different honeys from Germany found that their sugar contents comprised:

Standifer LN (2020). "Fact sheets". Mid-Atlantic Apiculture Research and Extension Consortium . Retrieved 13 July 2023.Honey and Bees". Archived from the original on 5 March 2010. Retrieved 17 November 2015. National Honey Board The Christian New Testament says that John the Baptist lived for a long of time in the wilderness on a diet of locusts and wild honey [144] (see for instance Mark 1:6). Honey powder is the dehydrated form of liquid honey. Natural honey has an incredibly long shelf life, but after the dehydration process, it gets a longer life than ever. A dehydrator removes the liquid from honey and makes sure that there will be no staining or crystallization. Dehydration also keeps yeast away from the honey, which can ruin the sweet taste. Honey powder is more versatile than honey. So you can use it in numerous food recipes. Honey powder is pure white. Paul, Ian M. (February 2012). "Therapeutic Options for Acute Cough Due to Upper Respiratory Infections in Children". Lung. 190 (1): 41–44. doi: 10.1007/s00408-011-9319-y. PMID 21892785. S2CID 23865647. Sethia R, Gibbs H, Jacobs IN, Reilly JS, Rhoades K, Jatana KR (June 2021). "Current management of button battery injuries". Laryngoscope Investig Otolaryngol. 6 (3): 549–63. doi: 10.1002/lio2.535. PMC 8223456. PMID 34195377.