Vacuum Fresh Storage Tray, Reusable Food Storage Container Creative Stackable Food Preservation Tray Vacuum Preservation Tray with Elastic Lid, for Vegetable Fruit Meat Fish (4 PCS)

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Oven-cooked pasta dishes are perfect for an informal meal with friends, especially when you can freeze it ahead

This easy-to-prepare salmon dish is coated in a zesty garlic and breadcrumb topping, and is a great source of omega-3, fibre and vitamin C Enjoy this one-pan roast salmon with leeks and onions. It's gluten-free and delivers on flavour with a punchy anchovy, caper and parsley dressing A rustic fish tray bake with a root vegetable base of parsnips, beetroot and carrot - served with a creamy dill sauce Chocolate – chocolate goes oh so well with fruit. You could dip some of the fruit in chocolate or drizzle melted chocolate over the fruit. Alternatively add little piles of chocolate or even a chocolate dip. Combine the classic flavours of coconut, pineapple and rum in this retro pudding that comes with a fabulous custard. A perfect winter dining centrepieceKeep collections to yourself or inspire other shoppers! Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. Adding a little fruit purée to your buttercream frosting gives you a berry flavour and vibrant colour atop your sponges

Egg Tray, Egg Holder, Handmade, Farm Fresh Eggs, Rustic, Countertop Storage, Walnut, Cherry, Maple, Egg Basket Treat the family to this simple but gorgeous traybake. Made with dark and white chocolate and fresh or frozen raspberries, these blondies won't last longThis towering beauty will make the perfect sweet centrepiece for a buffet, or a lighter option if you’re not into Christmas pudding Think of financiers like posh bakewells made with brown butter. Tom Kerridge turns them into a traybake here, using raspberries and white chocolate Make the most of juicy cherries in this cake, enriched with almonds and soured cream, and finished with a crumble topping. It's delicious with custard If you’re making a fruit platter for a party or special occasion then it’s good to add in some lovely decorative touches just to make it feel extra special. Try decorating the plate with fresh herbs like rosemary or basil or chives. You can also use edible flowers to decorate with too. Double Cold-stored Tray Plants (DCTP): grown from cold-stored small plants, planted into trays in March/April these produce multi-crowned plants with high flower counts. Most suited to early planting to maximise the yield.

We don’t jus use biodegradable materials because it’s cool and trendy. We do this because we know it’s the safest option for our valued customers and because we believe in the power of making a change for the world. This makes a lovely teatime treat or pudding, served with cream and also works well with apple and cinnamon or damson and vanilla Expect requests for second helpings of this decadent dessert! Bake raspberry doughnuts with fresh custard, lemon curd and raspberries The kitchen is one of the hardest-working spaces in our home. As a result, it can become a hotbed of clutter. Within this space, the fridge is one often-overlooked area that could usually do with some help.

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Well, you can use pretty much any fruits you like to arrange on your fruit graze board – but be sure to choose a good mix of colours, textures and flavours. Or just keep things simple – it’s up to you Wash and dry the berries and grapes – rinse the berries and grapes in a colander under cold running water. Then pat dry with kitchen paper, this will prevent your fruit plate from being soggy.

Tropical fruits – sliced kiwi, papaya, mango, starfruit, pineapple, coconuts and passion fruit are all amazing on fruity grazing board. Try this easy ‘mix it up and bung it in the fridge’ dessert. The combination of chocolate, coconut and cardamom is such a winner for a summertime pudding Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped creamIf you’re looking for a treat for afternoon tea, or something to make for a cake sale, try this crunchy-topped traybake For instructions, nutrition and calories see recipe card below How To Make An Easy Fruit Platter Step One – wash and dry all the fruit