Bumbu Cream Rum Liqueur, 70 cl

Product Information

Cream liqueurs, a luscious fusion of spirits and velvety dairy goodness, are a testament to the world of indulgence and sophistication. These delectable libations offer a harmonious blend of rich flavors, balancing the warmth of spirits with the smooth, creamy textures that dance on the palate. Try rounding off dinner with some hot buttered rum. Sweet and spiced with cinnamon and nutmeg, it's a warming treat for cold evenings After straining and allowing the drink to completely cool. Squeeze fresh lime juice in the drink while stirring .You may also zest the lime before adding in the juice. This is completely optional. You can buy strawberry daiquiri mix, but it’s super easy to make homemade strawberry daiquiris at home with frozen strawberries (and it tastes so much better).

As one of the most popular white rum drinks, the strawberry daiquiri has earned its spot in our hearts. We strongly recommend you do not blend the ingredients as it is not the authentic way to make kremas. When infusing your ingredients, make sure to use whole spices as they are pungent and will provide that robust flavor that is often and naturally found in cremas. Next, add in the sugar, cinnamon, star anise, nutmeg, vanilla extract, and almond extract. Continue stirring until the sugar has completely dissolved. It’s a crowd-pleaser. You can make one drink for yourself or a large pitcher to feed a crowd. (details below) Keep your party guests content with this creamy, fruity drink with Malibu, coconut milk, pineapple and mango juice

We like it spicier. We use only rum made from sugarcane: half clear and half overproof. Half-and-half lightened with some whole milk but no condensed. So … 8 oz rum, 6-8 oz Coco-real, 6-8 oz half-&-half, 4-6 oz whole milk, 15 drops Mexican vanilla, 30 drops Madagascar vanilla, 30 drops cinammon extract (for an added boost 10 drops Goldschlager liqueur … red hots!), 1/2 to 1 tsp dark chocolate syrup. Fills a 750 ml bottle with spiced rum cream. Rum – Use a white rum instead of the dark-aged variety. But you can certainly use a combination too.

Made at the iconic Worthy Park Estate, located in the Lluidas Vale of Jamaica. This plantation was kindly gifted to Lieutenant Francis Price from Oliver Cromwell during the 1670's, as a way of showing gratitude for his battalion services during the Spanish invasion. I’m Kim. I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. KEEP IN TOUCH

Bumbu Cream Liqueur Details

You’ll make them with chopped pecans, butter, brown sugar, eggs, vanilla extract, flour, red candied cherries, candied pineapple, candied citron, and rum. For the most part, the recipes will say "cream" and you have a few options, including a light cream or half-and-half. The heavy creams are often, well, too heavy. A few will suggest a specific style of cream, though.

When you want a sophisticated Cuban drink that’s super boozy and impressive, you will love the El Presidente. Pinaq Colada is a tropical liquor beverage made from Jamaican rum, fresh Dutch cream, and premium Dutch vodka. The beverage has sent notes of coconut vanilla pineapple rum and a slight hint of caramel. It has a smooth and creamy texture with real coconut extracts and Delicately blended pineapples. The Jamaican rum and vanilla lend the drink its wonderful aftertaste. You’ll also add a topping of brown sugar, butter, lime juice, rum, toasted pecans, and more flaked coconut. Mix together all of the dried fruit, mixed peel, rum, orange juice and zest in a large bowl. Ideally, do this the day before you want to steam the pudding – just cover the bowl and leave the fruit to absorb the liquid. On the day that you want to steam the pudding, add the apple, sugar, butter, eggs, flour, spices, breadcrumbs and almonds and mix together until a batter-like consistency is formed.Blend fresh raspberries with lime, mint, sugar, white rum and sparkling water to make a punchy raspberry mojito that's perfect for summer parties Making yourKremasvegan (or dairy free) isn’t difficult. Simply replace the sweetened condensed milk with coconut condensed milk. And instead of using evaporated milk, use additional coconut milk. Baileys Irish cream, launched only in 1975, is the best-known example of a cream liqueur but it is by no means the only one. Another well-known cream liqueur is Amarula Cream from South Africa, made from the distilled fruit of the marula tree.