KP Choc Dips Original 28 g (Pack of 1), Case of 12

Product Information

There are so many delicious things, sweet and savory, to serve with this chocolaty dessert dip. Some of my favorites are: You can freeze it for up to a month, as most cream products do it will change the texture of the sauce. The full chocolate bliss starts with an array of decadently chocolate dippers, so dial up the creativity and charcuterie board and get creative! Does this chocolate dip harden? Step #1: Just pop your bowl full of oh-so-yummy ingredients in the microwave for about a minute and a half on high. (The exact time can vary a little, depending on how powerful your microwave is.)

If you wish to add icing or decoration, add them after the baked goods have fully defrosted and are at room temperature. Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl. Stir until completely smooth and well-incorporated. (Do not microwave again. Just use the heat from the warmed chocolate mixture to continue melting the entire mixture.) Microwave on high for approximately 1 1/2 minutes (the exact timing can vary slightly depending on the power and wattage of your microwave). This works best if the melted chocolate is in a small bowl as you can get more of the biscuit dipped.

Vanilla extract – A great balance to this sweet treat, add a bit of vanilla to the bowl of chocolate to liven up the flavor and full chocolate dessert experience. And while we’re talkin’ serving ideas, we’ve got a few more suggestions for ya … What to Dip in Chocolate Fondue (Serving Ideas) Semi-sweet chocolate chips – Good-quality chocolate is the basis of all chocolate recipes, whether you are talking about fudge or dip. In this case, using semi-sweet chocolate chips is the most common, but the chocolate chips can also vary from white chocolate chips to dark chocolate. Not sure if I can emphasize the indulgent part enough here. This Chocolate Dip recipe is seriously fantastic. Rich and creamy and silky.

The ingredients for churros are all basic pantry items that you probably already have on hand. Nice, right? Okay, let’s get started! For the Churros Make Chocolate Sauce: Make the chocolate sauce by melting the chocolate and cream together in a double boiler. You can also microwave the chocolate and cream together in 30-second bursts, stirring after each burst. Find a bowl which will rest over the pan without touching the water, and add the chocolate, golden syrup and cream. You can use any type of chocolate you like. Dark chocolate, milk chocolate, and white chocolate all work well.Lastly, garnish the healthy fruit dip with mini chocolate chips or shavings, chill, and serve! Best Dippers for Healthy Chocolate Fruit Dip Churros are best eaten hot or warm, but if you have leftovers, you can definitely save and store them. Here’s how to go about it:

Swap the Extract:Add a hint of something different with cherry, strawberry, hazelnut, or caramel extracts rather than the classic vanilla. Place the cream and sugar in a pan and bring to the boil. Simmer for 1 minute, remove from the heat and set aside for 2 minutes to rest. Add a flavouring of your choice at this stage so that the flavours can fully infuse But, it can also transform into a molten chocolate lava dip for a fun family fondue night. Or a romantic dinner (hey, look at you — already planning ahead for Valentine’s Day 😉 )! With just a tad more tweaking, this sensational dip was all set to be shared with more friends (like all of you). And believe me, you’ll want to share it with your friends, too!The “traditional” fancy-schmancy way to melt chocolate for dipping is to use a double boiler setup. This is where you fill a pot with water, and put a second pot (or bowl) on top, with chocolate inside. Then you slowly bring the water in the bottom pot to no more than a low simmer. The heat from the water rises up and melts the chocolate above it. This classic, double-boiler method helps to reduce the chance of overheating or scorching the chocolate. Start this recipe by adding the heavy cream to a medium bowl and use a hand mixer or a stand mixer to whip the cream until it forms stiff peaks, place in fridge until ready to use. You really won't believe it is homemade and you'll wonder why you haven't done it before. Just get some nice fresh fruit like strawberries, bananas, satsumas, even apples, and dig in. Yup, the bowl of chocolate sauce will be empty is seconds.