Batchelors Cook in Curry Sauce Mix, 2.5 Kg (Pack of 1)

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Thissausage curry recipe is gorgeous, super easy to make, filled with flavour and fantastic if you are on a budget. Which of course, most of us now are! Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range More meat is good, as there’s less fat and other stuff. But these don’t have to be expensive, and the supermarkets all do some nice options. Batchelors Smash is the original instant mash potato, made from real potato ready by simply just adding hot water! ​

It is unashamedly inspired by a classic German currywurst but with far more of a British Indian curry twist! Ghee– You can use butter instead or even olive oil or calorie-controlled cooking spray. But if you’ve got ghee, use it. Donna Dundas is an experienced family food blogger who has been creating easy and wholesome recipes for over 7 years. Her blog is a must-read for anyone looking for filling and delicious recipe ideas, that reduce waste and minimise stress. Yes, and as with many dishes of this nature the flavours will improve after a day or two in the fridge. I prefer bread, but the kids love rice, so we have everything on the table and help ourselves. Can I Freeze Sausage Curry?

Cut the sausages into bite sized pieces and return the to the sauce, before adding a lid and cooking for 6-7 minutes. Measure out 200g of curry sauce mix. Mix with 1 litre of cold water. Bring to the boil, stirring continuously and simmer for 15 minutes, stirring occasionally. Now Indian beef curries may seem a bit of an outlier… however the reason that beef is not used in Indian recipes is cultural.

Yes absolutely, play around with it and see where you end up. I chose beef as the spicing tends to be relatively neutral, and as a result, the sausages do not “fight” the flavours in the curry sauce. Pork curries aren’t common, which means thatIndian sausage curry is also pretty rare. But that doesn’t mean that Sausage Curry isn’t incredibly yummy! Throw in the sliced onions and sausages and cook for 8-10 minutes, you are aiming to soften the onions and evenly brown the sausages all over. Head to an Indian store and get some fresh leaves. You can freeze them, they will last for 6 months with no degradation in flavour. I bake my sausages in the oven for 20 mins or so, while I chop the onions and peppers. You might prefer to brown them in a pan.

Then, remove from the pan, or the oven, and fry onions, garlic, peppers and ginger. Before returning the sausages, whisking the ingredients for the sauce and adding. Two other great option is potatoes, with aloo methi (fenugreek potatoes) or some roasted Bombay potatoes. They also play with the anglo Indian nature of this wonderful curry. But if you can get beef sausages give them a go, they are great in this recipe. I also use them in my sausage and mash pie, sausage and lentil casserole and sausage tray bake!