Whitley Neill Banana & Guava Gin 70cl

Product Information

Hint: Glucoamlyase enzymes are the same enzymes that occur naturally in malted grains. For the beer and whiskey production, these malted grains are added to help break down starches into sugar. You could also add malted barley to the banana mash instead of the pure enzymes. This will, however, add a grain taste to your banana moonshine. The pure glucoamylase does not add any taste.

Just leave white. This is also a good option – it will taste great and it is not absolutely necessary to flavor it. With: Speyside single malt whisky, lemon juice, crème de banane liqueur, Islay single malt peated scotch whisky, Yellow Chartreuse liqueur, cinnamon syrup and pimento dram liqueur. To make your homemade flavoured gin, take a sterilised (dry) jar or bottle and simply add your chosen fruit(s), herbs and/or spices to your gin and leave the mixture to infuse. It’s as easy as that! To turn it into a gin liqueur, simply add sugar.How to store: If your bottles or jars are well sealed, strained correctly and kept in a cool, dark place, your spirits can keep for up to a year. So taste the gin at intervals, and once you’re happy with the flavour, filter out all the botanicals using a sieve. If there’s some sediment left in the liquid, use some muslin or a coffee filter to strain it again.

A dazzling dessert with bourbon biscuit base, caramel layer, creamy coconut topping and banana toffee Rhubarb and ginger gin is hugely popular and we can see why - as it’s completely delicious! The good news is that it is also super easy to make this sweet, fruity treat at home! We say: Not the simple sweetie the name might suggest. Made with rum, banana, spice and all things nice. This freeze-ahead dinner party dessert has real wow-factor, so all that's left for you to do on the night is present it in stunning style

A mix of Kahlua, banana liqueur, milk, and pineapple juice with cherries on top creates a remarkable drink that’ll remind you of sunsets at the beach. a b "80 people die of methanol-laced gin in Uganda". The Gazette (Montreal). 23 April 2010. Archived from the original on 27 April 2010 . Retrieved 23 April 2010.

Just with the blend of bananas and cream of coconut alone, you can already tell how ridiculously delicious it is. You can also follow this banana brandy recipe without adding these added enzymes. This will mean that your banana moonshine brandy mash will have a lower alcohol percentage. Hence, you would be wasting parts of the bananas. Alpha-amylase is available in most brew shops and online and doesn’t cost much. Next, strain the banana moonshine mash through a cheesecloth and make sure to avoid any pulp getting into the final wash. Squeeze out any liquids from the pulp. Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit.

Ingredients

Treat the family to Indonesian-style banana fritters for dessert. They’re cooked using a batter that includes sesame seeds for added crunch