Villa Ascenti Gin | 41% vol | 70cl | Home-Grown Italian Gin | Made with Ingredients from Piemonte | 100% Italian Gin Botanicals & Ingredients | Enjoy in a Gin Glass with Ice & Tonic

Product Information

So, we know you’re all wondering, what does it taste like? Well, who better to tell us than the Master Distiller himself: Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Knight said: “I have always been a big fan of gin; I love its versatility and the innovation in the category that has continued to evolve. It’s a privilege to be at the forefront of a brand that is so unique in taste. I am really excited to share the brand’s story which is rooted in Italian provenance and conviviality.” Method: fill a copa glass or large wine glass with ice. Add the Ascenti Gin, then the Prosecco, and top up with soda. Add a dash of sugar syrup and stir.

Pitcher perfect: 10 thirst-quenching jug-based cocktails from Pitcher perfect: 10 thirst-quenching jug-based cocktails from

Enhanced through copper distillation, the smooth, fruity flavour of this distillate rounds off zesty juniper notes to create a velvety, slightly sweet gin.” To make the gin, Moscato grapes are harvested in August and September, and are then distilled three times. To begin with, Villa Ascenti gin will launch in 14 European countries from May – including the UK, Italy, Germany, Greece, Ireland, Spain, Portugal, Austria, Switzerland and Poland – as Diageo aims to tap into the “fast-growing” super-premium gin market. Villa Ascenti will be part of the Diageo Reserve portfolio.As Villa Ascenti’s brand ambassador for Great Britain, Knight will work closely with high-end and premium Italian food-led accounts to highlight Villa Ascenti serves and share the brand’s story. Lorenzo Rosso, master distiller for Villa Ascenti gin at Distilleria Santa Vittoria, said: “On the nose, the mint and thyme are vibrant and refreshing alongside the spice of the Tuscan juniper berries, whilst on the palate, the Moscato grapes really come to life. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Palate: The Moscato grapes really come to life. Enhanced through copper distillation, the smooth, fruity flavour of this distillate rounds off zesty juniper notes to create a velvety, slightly sweet gin. Villa Ascenti was launched as a “Super-Premium” gin with a focus on it’s Italy’s northwest Piemonte region heritage of “Moscato grapes, fresh mint and thyme”. So think of it as a very Mediterranean gin.

Villa Ascenti Rosa Gin | 41% vol | 70cl | Flavoured Gin from

Spirits producer Diageo has revealed its first line extension for Villa Ascenti gin and appointed Christie Knight as brand ambassador for Great Britain. Christie Knight is Villa Ascenti’s new brand ambassador for Great Britain Introducing a beautiful homegrown Italian gin capturing the distinctive fruity taste of deliciously ripe peaches grown from the hills of Piemonte. Inspired by the breath-taking views from the villa, we have worked with local farmers to select the most delicious peaches in season. Combined, plump fresh peaches and distilled Brachetto grapes burst with flavour and add a velvety smoothness. Enhanced through copper distillation, the ripe peaches give a sweet fruity note on the nose which is perfectly blended with Tuscan juniper berries. We use only Italian ingredients to create a liquid of the highest quality, clarity of flavour and freshest taste. For a new, easy-to-create way of drinking, serve with prosecco and soda water in a carafe to share. The gin is made at the Villa Ascenti distillery in Santa Vittoria, Italy, where production is overseen by master distiller Lorenzo Rosso, a trained winemaker and distiller who has more than 20 years of experience with Diageo. Ingredients: 25ml Villa Ascenti Gin; 100ml Prosecco, 25ml soda; a dash of sugar syrup; grapes; a sprig of thyme. Tanya Clarke, general manager of Diageo Reserve Europe, said: “Gin has been the runaway success story of the industry over the last decade and its growth trend shows no signs of slowing down.

Knight added: “Within the UK, there is a huge opportunity for the sector to further innovate and develop great tasting variants. Rosa Classico: Combine 25ml Villa Ascenti Rosa, 100ml prosecco, 25ml soda and a dash of sugar syrup then garnish with a thin fresh peach slice or lemon zest. We distil our gin using only the finest Italian ingredients to create a liquid of the highest quality and flavour,” said Rosso. Villa Ascenti Rosa is the gin brand’s first line extension A homegrown Italian gin capturing the distinctive fruity taste of ripe peaches grown from the hills of Piemonte. What does it smell of ? It’s summery – a slightly sweet smell but minty with a firm touch of lemon.

Villa Ascenti Gin | House of Malt

In addition, Diageo has added Christie Knight to the Diageo Reserve team of brand ambassadors. Knight has worked across the world in hospitality venues, including a specialist gin bar in Edinburgh. According to IWSR data cited by Diageo, the super-premium gin category is predicted to increase, boosted by innovation.It has been an absolute privilege to be involved in developing Villa Ascenti Gin and to have the chance to showcase the very best of Piemonte to the world,” Rosso added. “It’s a beautiful gin with the region at its heart in its aroma and flavour, but also in how it’s best enjoyed – around the table with friends. I’m particularly proud of the use of the Moscato grape distillate, an idea that stemmed from my winemaking experience.”