TRACES Rose, Lifestyle Rosé Wine - 1x750ml - Only 78 Cals, ABV% 11%, Zero Sugar, Gluten-free & Vegan & Sustainable

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Alcohol based Perfumes, Deodrants and Creams, Mufti Muhammad ibn Adam, Darul Iftaa, Leicester". Central-mosque.com. Archived from the original on 13 December 2013 . Retrieved 17 May 2014. The seeds were from Vitis vinifera, a grape still used to make wine. [32] The cave remains date to about 4000 BC. This is 900 years before the earliest comparable wine remains, found in Egyptian tombs. [42] [43] History of Wine I". Life in Italy. 28 October 2018. Archived from the original on 9 September 2015 . Retrieved 21 March 2007. a b c " 'World's oldest wine' found in 8,000-year-old jars in Georgia". BBC News. 13 November 2017 . Retrieved 19 June 2020. Griswold, Max G.; Fullman, Nancy; Hawley, Caitlin; Arian, Nicholas; Zimsen, Stephanie R M.; Tymeson, Hayley D.; Venkateswaran, Vidhya; Tapp, Austin Douglas; Forouzanfar, Mohammad H.; Salama, Joseph S.; Abate, Kalkidan Hassen; Abate, Degu; Abay, Solomon M.; Abbafati, Cristiana; Abdulkader, Rizwan Suliankatchi; Abebe, Zegeye; Aboyans, Victor; Abrar, Mohammed Mehdi; Acharya, Pawan; Adetokunboh, Olatunji O.; Adhikari, Tara Ballav; Adsuar, Jose C.; Afarideh, Mohsen; Agardh, Emilie Elisabet; Agarwal, Gina; Aghayan, Sargis Aghasi; Agrawal, Sutapa; Ahmed, Muktar Beshir; Akibu, Mohammed; etal. (August 2018). "Alcohol use and burden for 195 countries and territories, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016". Lancet. 392 (10152): 1015–1035. doi: 10.1016/S0140-6736(18)31310-2. PMC 6148333. PMID 30146330.

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A drinking-window plateau (i.e., the period for maturity and approachability) that is many years long Main articles: Christian views on alcohol and Alcohol in the Bible Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery a b c Doce, Elisa Guerra (2004). "The Origins of Inebriation: Archaeological Evidence of the Consumption of Fermented Beverages and Drugs in Prehistoric Eurasia". Journal of Archaeological Method and Theory. 22 (3): 751–782. doi: 10.1007/s10816-014-9205-z. S2CID 143750976.Domesticated grapes were abundant in the Near East from the beginning of the early Bronze Age, starting in 3200BC. There is also increasingly abundant evidence for winemaking in Sumer and Egypt in the 3rd millennium BC. [44] Legends of discovery [ edit ] Wine ( mey) has been a theme of Persian poetry for millennia. One medieval application of wine was the use of snake-stones (banded agate resembling the figural rings on a snake) dissolved in wine as a remedy for snake bites, which shows an early understanding of the effects of alcohol on the central nervous system in such situations. [64] Muraresku, Brian C. (2020). The Immortality Key: The Secret History of the Religion with No Name. Macmillan USA. ISBN 978-1250207142 Wine is usually made from one or more varieties of the European species Vitis vinifera, such as Pinot noir, Chardonnay, Cabernet Sauvignon, Gamay and Merlot. When one of these varieties is used as the predominant grape (usually defined by law as minimums of 75% to 85%), the result is a " varietal" as opposed to a "blended" wine. Blended wines are not necessarily inferior to varietal wines, rather they are a different style of wine-making. [77]

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Wine played an important role in ancient Egyptian ceremonial life. A thriving royal winemaking industry was established in the Nile Delta following the introduction of grape cultivation from the Levant to Egypt c. 3000BC. The industry was most likely the result of trade between Egypt and Canaan during the early Bronze Age, commencing from at least the 27th-centuryBC Third Dynasty, the beginning of the Old Kingdom period. Winemaking scenes on tomb walls, and the offering lists that accompanied them, included wine that was definitely produced in the delta vineyards. By the end of the Old Kingdom, five distinct wines, probably all produced in the Delta, constituted a canonical set of provisions for the afterlife.New Mexico. Office of Cultural Affairs (1995). Enchanted Lifeways: The History, Museums, Arts & Festivals of New Mexico. New Mexico Magazine. ISBN 978-0-937206-39-3 . Retrieved 15 November 2019.

Traces of wine in the city: a walk | Bordeaux Tourism Traces of wine in the city: a walk | Bordeaux Tourism

Hornsey, Ian (2003). A History of Beer and Brewing. Royal Society of Chemistry. p.7. ISBN 978-0-85404-630-0. ...mead was known in Europe long before wine, although archaeological evidence of it is rather ambiguous. This is principally because the confirmed presence of beeswax or certain types of pollen ... is only indicative of the presence of honey (which could have been used for sweetening some other drink) – not necessarily of the production of mead. Fitch, Edward (1990). Rites of Odin. St. Paul, Minnesota: Llewellyn Worldwide. p.290. ISBN 978-0-87542-224-4. The English word "wine" comes from the Proto-Germanic *winam, an early borrowing from the Latin vinum, Georgian ღვინო ( ghvee-no), "wine", itself derived from the Proto-Indo-European stem * win-o- (cf. Armenian: գինի, gini; Ancient Greek: οἶνος oinos; Aeolic Greek: ϝοῖνος woinos; Hittite: wiyana; Lycian: oino). [44] [45] [46] The earliest attested terms referring to wine are the Mycenaean Greek 𐀕𐀶𐀺𐄀𐀚𐀺 me-tu-wo ne-wo (* μέθυϝος νέϝῳ), [47] [48] meaning "in (the month)" or "(festival) of the new wine", and 𐀺𐀜𐀷𐀴𐀯 wo-no-wa-ti-si, [49] meaning "wine garden", written in Linear B inscriptions. [50] [51] [52] [53] Linear B also includes, inter alia, an ideogram for wine, i.e. 𐂖.Tait, Robert (12 October 2005). "End of the vine". The Guardian. London. Archived from the original on 29 August 2013 . Retrieved 26 June 2008. Valamoti, Soultana Maria (1 January 2015). "Harvesting the 'wild'? Exploring the context of fruit and nut exploitation at Neolithic Dikili Tash, with special reference to wine". Vegetation History and Archaeobotany. 24 (1): 35–46. doi: 10.1007/s00334-014-0487-6. ISSN 1617-6278. Today, wine in the Americas is often associated with Argentina, California and Chile all of which produce a wide variety of wines, from inexpensive jug wines to high-quality varietals and proprietary blends. Most of the wine production in the Americas is based on Old World grape varieties, and wine-growing regions there have often "adopted" grapes that have become particularly closely identified with them. California's Zinfandel (from Croatia and Southern Italy), Argentina's Malbec, and Chile's Carmenère (both from France) are well-known examples.