Old Pulteney Stroma Malt Whisky Liqueur, 50 cl

Product Information

Wild Turkey American Honey is made with traditional rye whiskey blended with pure honey and spices to create a delightful, sweet, smooth whiskey liqueur. On The Nose

Stroma Malt Whisky Liqueur | Old Pulteney | Single Malt

Created for Bonnie Prince Charlie in the mid-18th century, Drambuie is among the oldest whisky liqueur brands in Scotland, with their exact recipe being closely guarded. Hot chocolate season is upon us, and that means marshmallows. Soft and pillowy, bouncy and sweet, tender, chewy marshmallows. Maybe it's just us, but even with the summertime s'more craze, winter seems to be the true marshmallow season. There's just something delightfully wintery about a marshmallow's pure white sweetness, perfectly complimenting so many warm and cozy treats. Creamy toffee syrup and soft Irish whiskey on the palate with plenty of smooth vanilla throughout. Best Served

Sweet heather honey, fragrant herbs, and various spices create the spicy sweetness in Drambuie Honeyed Whisky liqueur. This is added to a blend of the finest aged Scotch whiskies from the Isle of Skye. On The Nose

Old Pulteney Stroma - Whisky Liqueur - Liqueurs from The Old Pulteney Stroma - Whisky Liqueur - Liqueurs from The

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. A whisky liqueur is a spirit made with whisky (whiskey) as a base spirit and then flavoured with sugar-based syrup or vegetable sugar and other ingredients such as honey, vanilla, fruits and sweet spices. Difference Between Whisky And Whisky Liqueur?If there are no laws on this matter, then you must be at least 18 years old. Accept Terms & Conditions Terms and Conditions Old Pulteney Stroma Whisky Liqueur is made with a blend of their awarded Malt whiskies and a variety of lighter malts. The whisky is sweetened with distilled sugar syrup. On The Nose The original story of Fireball whisky is that a bartender added cinnamon to Canadian whisky to warm up from an arctic blast that had hit the region.