Lubuski Premium Polish Gin, 70 cl

Product Information

This report is for people who already are actively working on this market, representatives of producers, distributors, importers, exporters, wholesalers, retailers, suppliers: Gradually, over the years, I improved my recipes. I drew from the knowledge that for centuries was available only to the initiated - herbaria, containing the wisdom and experience of generations, like alchemical books, allow me to extract their essence from simple ingredients and in the process of mixing, like transmutation, create an unusual elixir in an alembic. This report presents a strategic analysis of the Polish gin market and a forecast for its development in the medium term. It provides a comprehensive overview of the market volume and value, dynamics, segmentation, characteristics, main players, prices, international trade, trends and insights, growth and demand drivers, challenges, etc. This is one of the most comprehensive reports about the Polish gin market, offering unmatched value, accuracy and expert insights.

What is Gin: Ingredients of Gin, How Gin is made, Why is Gin What is Gin: Ingredients of Gin, How Gin is made, Why is Gin

Gin is now made in a variety of ways using a variety of herbal components, resulting in a variety of styles and brands. After juniper, botanical/herbal, spice, floral, or fruit flavours, or a combination of these, are commonly used to flavour gin. In a gin and tonic, it’s typically blended with tonic water. Gin is also frequently used as a foundation spirit in the production of flavoured, gin-based liqueurs, such as sloe gin, which is traditionally made by adding fruit, flavourings, and sugar. Botanicals are core ingredients that are used in the making of gin for flavouring profiles. The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive. This can include some very localized or exotic ingredients. There is even an ingredient in Polish gin called “horny goat weed”… we kid you not. Though Poland is now home to a number of premium brands ( Belvedere, Chopin), the vodkas that were produced during the Middle Ages certainly wouldn’t be recognisable to drinkers today: generally distilled from rye and other grains, they were also frequently flavoured with herbs and considered to have medicinal purposes (which should sound familiar to gin historians). Modern vodkas like Zoladkowa Gorzka, which is spiced with wormwood, gentian, cinnamon, nutmeg, and other botanicals, are descendants of this older tradition.Jonston Gin owes its distinctive character to a careful selection of unique botanicals from around the world, the highest-quality Polish base spirit and, above all, to the artisanal method of copper distillation. The combination of juniper berries, coriander, angelica root and seeds, cassia cinnamon, cubeb pepper, almonds, nutmeg, and anise, among others, is additionally infused with thyme and lemon, making every moment in his company a truly distinctive experience. Get to know Jonston not only through firm taste, but also through a rich history. The uniqueness of Gin Herbarius is due to the high-quality copper alembic and the classic Pot-Still distillation method. Copper eliminates particles that spoil the taste, catalyzes the decomposition of volatile substances, absorbs carcinogenic compounds and reacts with ethanol, thanks to which it is a guarantee of creating the ideal - pure and delicate Gin with an impeccable taste. There are hundreds of varieties of vodka in Poland, but Polish gin has some footing too. The number one most popular gin in the country, with nearly half of the overall market share, is Lubuski: first made in 1987, the clean and easy-drinking gin features, in part, locally sourced botanicals. The distillery also makes the popular Lubuski Lime, which lends itself to mixing. Posejdon Gin, owned by Sobieski, has also won its share of fans. How Do They Drink It

Breslauer Gin — Breslauer Gin

Spoon the stewed fruit into a sieve and force the skins and pulp through the mesh using a wooden spoon. This isolates the stones, which are then thrown away. Put the pulp and syrup into a large jar. Rinse out the oven dish and then sieve the last bits of the fruit with some of the gin to make sure that none of the fruit mixture is wasted. STEP 4: Adding the gin By the 1600s vodka was hugely popular (it’s no accident that its name comes from “woda”– the Polish word for water), and ensuing centuries saw the introduction of potatoes, as well as commercial distilleries, begin to change the nature of the spirit.Discover how the market performed in the past (in the last 5 years) and how it will perform in the future (in the next 6 years); Literally, “ good day ”. The original form was dobry dzień ( now dated ) (which see for more), which at some point began to be pronounced as dobrydzień ( now dated and dialectal ) with the stress on -bry-; to prevent the spread of that rural form, the words were rearranged.

dzień dobry - Wiktionary, the free dictionary

Evaluate the key macroeconomic indicators to get insight into the general trends within the economy and demographics. Polish has a rep as one of the hardest languages on the planet to learn. To help you navigate the soft hisses and endless sibilant sounds of the Slavic tongue, we’ve put together a list of 12 top phrases that will help you on that holiday to Poland. Sloe gin is a traditional shooter’s drink and it’s very straightforward to make. The only downside is that you have to wait a few months for the flavour to mature before you drink it.Of course, anyone conducting a tour of the history of Polish spirits would be remiss to leave vodka out. The spirit has been produced in the region, in one form or another, nigh on a thousand years, and today Poland still very much falls within the so-called “Vodka Belt”.