Nadiya’s Everyday Baking: Over 95 simple and delicious new recipes as featured in the BBC2 TV show

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Now, roll up the dough like a Swiss roll, starting at the long edge. Make sure to roll tight. Lift the roll and place it in front of you vertically, seam-side down. Using a sharp knife, start at the top of the roll and cut it in half vertically all the way down, all the way through. So now you should have two long pieces of dough. Turn them out so you can see stripes of dough and sprinkle butter. Now, let’s make the dough by placing the flour in the bowl of a stand mixer or in a large bowl if you are making it by hand. Add the yeast and sugar to one side of the flour and the salt to the other.

Nadiya Hussain Pretzel Bites Recipe | Easy Finger Food Nadiya Hussain Pretzel Bites Recipe | Easy Finger Food

Now, whisk everything till you have a smooth, shiny cake batter. This should take 2-3 minutes. Pour the mixture into the tin and level off the top. Have the dough rectangle with one of the long edges closest to you. Spread the sprinkle butter all over the rectangle, leaving an edge of 1cm all the way around. Take the rest of the sprinkles and spread all over evenly and push into the dough. Put the butter and sugar in a bowl with the eggs, flour, and baking powder. Combine the coffee and hot water and mix well. Add to the cake mixture. Add the eggs, vanilla, almond, flour and baking powder and mix everything through till you have a dough that is stiff and easy to handle. Divide the mixture into 20 equal mounds. Take the chocolates out of the freezer. Above all, Nadiya's incredible, stress-free recipes will show you that anyone can reap the benefits of baking, all you need is an oven.

Bake the loaf in the oven for 15 minutes. Reduce the heat to 170°C/fan 150°C/gas mark 3 and continue to bake for another 25 minutes. Take out and leave for 15 minutes before removing from the tin. To make the dough, add the butter and chocolate to a pan and melt till you have a mixture that is viscous. Take off the heat, pour into a large bowl, add the sugar and mix. Now leave to cool for 10 minutes.

Nadiya Hussain Sprinkle Babka Loaf | BBC2 Everyday Baking 2022 Nadiya Hussain Sprinkle Babka Loaf | BBC2 Everyday Baking 2022

Have two large baking trays at the ready. Tip out the dough and knead for a few minutes. Make dough balls the size of walnuts. They don’t have to be round – misfits and odd shapes are perfect. Pop onto the trays and leave to prove, uncovered, for 20 minutes.Pour a little more oil into the pan. As soon as the oil is hot, add the garlic and cook for just long enough to brown it slightly. Add the onion and salt and cook till the onion is soft and golden. Make a well in the centre, add in the water, a little at a time (you may not need it all) and bring the dough together. Knead the dough till you have a dough that is smooth and stretchy. Leave in a greased bowl to prove till the dough is double the size. Transfer the chilled dough balls onto the lined trays about 2 inches apart so they have room to spread. Bake for 13 minutes.