Four Pillars Rare Dry Gin, 70 cl

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Fans of contemporary style gins who can forgive the paltry presence of juniper here will find a lot to like. Beautifully made with a lot of bright, clear botanical character. The evolution on the palate is clear and gradual. Four Pillars Distillery have made an ideal sipping gin. Our Surry Hills Laboratory is a home for creative, delicious and downright awesome gin drinks and gin-fuelled fun. Made with a light style tonic, this Rarest Dry G&T showcases the big botanicals in this gin. INGREDIENTS Over seven hours, the liquid condenses and recondenses through the pot, basket and seven plates on the column still. These remain closed throughout to further purify the spirit, acting as a “mini-distillation” through each plate. This helps to make the gin super-smooth and comes out at an impressive 93.5% ABV. It’s then diluted down to 41.8% ABV and rested for a couple of weeks before bottling. Whole oranges

Four Pillars Gin | Rarest Dry Gin | Bergamot Gin Four Pillars Gin | Rarest Dry Gin | Bergamot Gin

Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. A collection of internal metrics for user activity, used to improve user experience.While a great brand story is important, it absolutely must deliver on flavour. And it’s fair to say Four Pillars Rare Dry Gin is more than up to the task. Neat So there you have it, our Rare Dry Gin family. We’ve taken the heart and soul of Four Pillars – Rare Dry Gin– and given it a few siblings. There’s a delicate sweetness of liquorice too from the anise and this far more prominent with tonic. I found the liquorice flavour became even stronger, the higher the ratio of tonic to gin, so if that’s not your ‘thing’, keep the tonic to gin ratio on the lower side. Those who prefer a more juniper-forward offering or who aren’t big on citrus/spice forward contemporary gins are advised to look elsewhere.

Four Pillars Rare Dry Gin Review - From the Gin Shelf Four Pillars Rare Dry Gin Review - From the Gin Shelf

What defines craft gin? It’s a question that gets asked a lot. Is craft gin even a ‘thing’? Four Pillars believe it is, and when you distill it down (pun intended) it’s all about love! It took Four Pillars 18 months of experimenting with their recipe before deciding on the botanicals which make up their gin. They’re a mix of native ingredients, and those from Asia and further afield. Where Rare Dry Gin made with oranges is warm and well-rounded, and Rarest Dry Gin made with bergamot is herbaceous and bitter, our middle child – Rarer Dry Gin made with cumquat – is clean and tangy.The word ‘innovation’ is often overused, but it certainly applies to Four Pillars in spades. If you’ve ever had a taste (or even a look) at their lineup of gins, it’s clear they’re guys who are pushing boundaries. Not in a shiny, coloured, sparkly kind of way, but in a direction which is in keeping with the category.

FOUR PILLARS Drinks-Lab | Four Pillars Gin FOUR PILLARS Drinks-Lab | Four Pillars Gin

Fittingly, Four Pillars (currently) have four stills. These are Wilma, Jude, Eileen and Beth and are made by renowned German manufacturer CARL. Learning about Four Pillars’ distillation process it’s clear that they take great pride in how their gin is made. For the base, they source wheat spirit from New South Wales. This is then diluted to 30% ABV before distillation commences. The rest of the botanicals includes several contemporary style gin standbys, like cardamom and lavender. All are distilled on a base of local grain spirit and diluted with local Yarra Valley water. Tasting NotesSourcing organic oranges from various Australian producers throughout the year, they vary the volume in each batch throughout the season, due to the differences in the oils from different varieties. The types with more pith result in cutting the distillation shorter than with other batches, as the tails has a stronger pith-character than normal.

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The aroma was enticing with a slight “Asian cooking” sort of feel to it. Sweet Vietnamese Cinnamon combined with pink peppercorns and Mineola orange. Juniper is mild and light. The other botanicals are the stars. Indeed, for my palate, this is definitely one where less tonic is more, somewhere in the region of one and a half/two parts tonic to one part gin being my ideal sweet spot. Too much and the liquorice became too dominant. Indeed, the distillery themselves suggest 2:1 tonic to gin. This cookie is used to a profile based on user's interest and display personalized ads to the users. While is uses a London Dry process, and is therefore classified as such, Four Pillars doesn’t have the classic flavour you’d expect from a classic London Dry and is more contemporary in nature.To taste, green bergamot is a hybrid of lemon and bitter orange. How’s that not awesome? So out with the oranges and in with the bergamot. This four pullers rare gin is probably one of the worst fins I have ever consumed, I taste the gin before it is mixed with anything, I considered it rough, sorry but the gin manufacturers in Australia are looking for an income before scotch and we don’t compare to the home of scotch either. litres are then added to the pot of Wilma, along with the nine dry botanicals for maceration. The tenth and final botanical is orange, and quite unusually, these are distilled in their whole form, through vapour infusion. The vapours from the pot rise to the botanical basket above where the oranges are placed, steaming them to release their delightful flavour. As a result of what in my view is a cynical marketing exercise by Four Pillars Gin I will never buy any of your products and will make sure that everyone I know is aware of the nature of this product so that they won’t be tempted ‘to get on the Bandwagon’.