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Decorated in icing and other sweet ornaments, this cake would make a superb idea for a coronation party and will allow you to build up to the big day in style.From assembly to decoration, recreate the iconic coronation crown with the help of our easy-to-follow, step-by-step guide! Top Tip: You can paint the letters with gold lustre dust mixed with clear alcohol to make them shine.

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Make edible paint by mixing powder colours with a little clear alcohol (vodka or clear extract like lemon), and paint on the union flags with a fine paintbrush. Top Tip:You need to end with 2 joins, one on either side of the cake – these will be hidden later by the arches of the crown.

Before starting on the cake, make the royal icing transfer of the King Charles monogram – this can be made a few days ahead of time or at the very least the day before so that the icing has time to dry and harden.

Coronation recipes - delicious. magazine 70 Coronation recipes - delicious. magazine

Repeat on the other side of the cake to cover the other join, making sure that the arches are at an angle of 180° from each other. Continue with the third and fourth arches. Step 1 – Pour the double cream into a bowl with a few drops of vanilla extract. Whip until stiff peaks start to form. Transfer the bowl to the fridge. Add a few drops of water to the bowls of icing to loosen the icing a little so that it can be piped. Put the icing into 2 separate piping bags fitted with writing nozzles (no.2).If you think your guests will want something a little different, here’s a recipe for strawberry shortbread towers. This combines the King’s fondness for fresh fruits with his love of Scottish shortbread. We think he’d approve of this one.

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Have 4 pieces of kitchen towel to hand that have been folded and rolled up to support the arches whilst they dry. Colour the modelling paste with a little yellow food colouring (and a tinybit of orange) to make a pale golden colour.Make your own buttery shortbread by following our recipe, or use a shop bought favourite – choose round biscuits.