Comfort and Joy: Irresistible Pleasures from a Vegetarian Kitchen

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From the IACP award-winning author of Jikoni, a cookbook celebrating indulgence in vegetarian and vegan home cooking. This is not a book about food but a source of comfort. Bhogal writes with care and an inviting hand, bringing us not just into her kitchen, but her present, her histories, her intimacies' The RRP is the suggested or Recommended Retail Price of a product, set by the publisher or manufacturer. It's well-proven that a diet centering fruits, vegetables, beans, grains, and nuts is healthier for us and our planet, but talks of decreasing global meat and dairy intake have for too long been tied to narratives of culinary sacrifice. Ravinder Bhogal, award-winning chef and self-described “half-woman, half-hummus,” knows better. In Comfort and Joy, she radically reclaims vegan and vegetarian cooking in all its abundance, with decadent, craveable recipes that bring together crisp okra fries with curry leaf mayonnaise, earthy roasted beet salad with blood orange and creamy burrata, whipped feta with tomatoes confit, and so much more. Hey, there! I’m Donya and welcome to A Southern Soul. I love to cook and entertain with easy to make recipes and simple ideas that make people feel special. Read More

Comfort And Joy Cookbook Spiral Bound Paperback: Christmas Comfort And Joy Cookbook Spiral Bound Paperback: Christmas

It's one of those books in which I immediately marked more than a dozen recipes to try, and the first on my list amazed me with its brilliance … [the Cacio e Pepe soup] was magic. Don’t Overmix the Dough: Over mixing can lead to tough biscuits. Mix the dough just until it comes together.Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days.

Comfort and Joy: Irresistible pleasures from a vegetarian Comfort and Joy: Irresistible pleasures from a vegetarian

Super Easy– even for beginners, this recipe is hassle-free. Whether you use a mixer or make the dough by hand, you’ll have golden brown warm biscuits on the table in no time.Loaded With Flavor– The tangy notes of buttermilk combined with cheddar cheese and a pinch of cayenne pepper elevates the flavor of biscuits to a whole new level.

Cheddar Cheese Biscuits - A Southern Soul Buttermilk Cheddar Cheese Biscuits - A Southern Soul

A revelation-you will never look at "the vegetarian option” in the same way after diving into her inventive, bewitching and mouth watering book ' - Meera Syal Dishes that nourish while bringing joy, with vegetables taking center stage... Full of savory vegetarian recipes with an Indian flavor profile that are perfect for flavor-seeking foodies. In June 2020, Bhogal launched a sustainable vegetarian home delivery brand, Comfort and Joy, as a sister brand to Jikoni. She is a food columnist for the FT Weekend Magazine and Guardian Feast, a contributing editor at Harper’s Bazaar, and regularly writes for the Observer Magazine and Vogue online. Crazily, gloriously, life-affirmingly delicious … homely, warm, kind but inventive (in the best way), rule-bending and thoughtful.”— Diana Henry on JIKONIA gorgeous and enticing marriage of styles and flavours that is uniquely Ravinder's' - Claudia Roden At a corner table in Jikoni – where ingredients are British and inspiration global, and where one has to make impossible decisions between dishes such as whipped feta with beetroot Gujarati cake, butternut squash pakoras and crispy aubergine with Sichuan caramel – Bhogal is brimming with enthusiasm for her latest project. This month, she publishes a plant-based cookbook, full of recipes so imaginative and luscious that (and I say this as an omnivore) you’d never know they didn’t contain meat. In addition, 2 weeks of meals-a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Mix the dry ingredients with the butter and cheese. Add in the buttermilk and mix just until just combined.