OXO Good Grips Chef's Squeeze Bottle - Small - 180 ml

Product Information

Squeezy saucebottles in all sizes for the professional chef to carefully add ingredients or dressings help to speed food preparation and service. Coloured sauce bottles can be used on tables in cafe and bistro settings for convenience. Leakage Test: We shook the bottle filled with water up and down and noted if there was any leaking. Squeeze & Sauce Bottles are available to buy on line from Chef & Bar Supplies. An essential part of the Chef & Kitchen product range. Wooden Cooking Utensils Kitchen Toy Learn with Montessori-Inspired Pretend Play Toys for Toddlers and Preschoolers Perfect for Little Chefs

When you are pouring glugs of olive oil directly from the bottle, it’s very easy to use a whole lot more than you really need. The squeeze bottle’s narrow tip slows the stream of oil down, meaning less risk of soggy, overly oil-laden roasted vegetables. Make bulk buying easierOil Test: To test how the bottle handles a more viscous liquid, we filled each with 1.25 cups of oil mixed with 1.5 teaspoons of turmeric. We squirted two ounces into a measuring cup, noting if it produced an even stream, if it dribbled, etc.

I long thought squeeze bottles were for the kind of restaurant chefs who also need tweezers to plate a leaf of parsley. But then I came across the Oxo Good Grips Chef’s Squeeze Bottles and now I’m unsure how I ever cooked without them. Epoxy Resin & Wood Wine Glass and Bottle Butler Caddy, Wooden Wine glasses Holder Personalised, Mr and Mrs Christmas GiftWater Test: To test the squeeze bottles’ ability to direct and squirt a thin liquid, we filled a squeeze bottle with water and squirted two ounces into a measuring cup, noting if the stream was fast and furious, dribbly and slow, or just right. OXO Chef's Squeeze Bottles 12 oz: The nozzle of this squeeze bottle was problematic. It was too wide, so the flow was difficult to control. Heavier liquids, like oil, come out in an arc rather than a stream unless you squeezed very hard—and then the oil gushed out, over-saucing foods. Moreover, the stream is not straight; it hangs to the left. Finally, the nozzle is separate from the cap, so there are more opportunities for improper assembly. If you’ve ever tried to make homemade mayonnaise or other emulsified sauces, you know it can all go terribly wrong in the blink of an eye. Because it’s safest to stream in the oil drop by drop in the beginning, a squeeze bottle is your best insurance policy. With its fine tip that allows for maximum control over pouring speed, you may never break a sauce again. Actually use homemade condiments and salad dressings Heavy Duty Waxed Apron for Men, Personalized Name Initials or Logo. Woodworking Apron, BBQ Apron with Leather Bottle Holder, Brass Hardware