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Posted 20 hours ago

Bubblegum Ice Cream Flavouring Topping Sauce 660g for Pancake, Waffle and Ice Cream. Suitable for Vegetarians - Choice Masters

£9.9£99Clearance
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About this deal

Kids tend to swallow the gum entirely, which is not always ideal. So, if you want to treat your kids, just look out for the gum. It's one of those ingredients that'll need a bit of supervision, especially with smaller children. fresh fruits like raspberries, blueberries, strawberries – you can make a coolie from these berries and pour it over as a liquid topping, something in the fashion of snow cones. Heat milk & bubble gum extract to a simmer.Or can use REAL bubblegum. Pink Bubblicious works great!

and what is ‘ heavy cream’ please ? – do you mean single cream, double cream, clotted cream, or some other sort ? After opening: After opening, keep container closed. Keep cap area clean and free from sauce residues. Store in cool dry ambient conditions, away from direct sunlight.Using REAL Bubblegum instead of Bubblegum extract: Follow Instructions above, omitting the bubblegum extract and adding real bubblegum into the milk. Bring to a simmer, while whisking, continue cooking for 15-20 minutes. The gum will dissolve, there will only be small pieces of it in the mixture. Continue with instructions above. In short, it tastes exactly like ordinary bubblegum. There's a subtle sweetness with a velvety texture. Churn and add gumballs. After churning the ice cream will have a soft serve consistency. Cover and chill in the freezer for 2 hours before serving.

However, the gum syrup will control the amount of gum flavour you want. So start off with the recommended amount, as mentioned in the list of ingredients, and then work your way up by adding more into the mixture until you're satisfied with the result.

Gumballs: can be a choking hazard for young children, please use your discretion, these can be left out of the ice cream if needed. Plan Ahead: when using a frozen bowl ice cream maker method, you will need to freeze the bowl for about 15 hours prior to making the ice cream. Make sure that you are following the directions specific to your ice cream maker. However, the main difference is one of the ingredients – the gum syrup, which provides the gum flavour. What flavour is bubblegum ice cream? Whether youre looking for a bubblegum ice cream sauce or dessert sauce, there are endless possibilities with this incredible topping sauce. Our Simply Bubblegum Sauce comes in a handy, reusable 1KG bottle to keep that taste of bubblegum fresh and ready for use at any time. Remove mixture from heat and pour into a large bowl over ice to chill. Stir in heavy cream, vanilla extract and blue food coloring if desired. Let chill for 20 minutes, or cover and place in refrigerator for at least 2 hours until chilled.

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