Mercer Culinary Genesis Chef's Knife, 6-Inch , M20606,Black,25x10x3 cm

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A nakiri knife might have a traditional Japanese handle or a European handle. Japanese knife handles are often made of wood, which requires a bit more maintenance than a metal handle. For instance, like other wooden kitchen utensils, a wood-handled knife will need occasional oiling and special cleaning.

The 8 Best Santoku Knives of 2023 - The Spruce Eats The 8 Best Santoku Knives of 2023 - The Spruce Eats

Compared to other kitchen knives, boning knives are more flexible than others, yet not as flexible as a filet knife. That said, there are both stiff and flexible boning knives available. You want a sturdier blade for tougher cuts of protein like poultry or beef because it allows the knife to get close to the bones of a meat product without succumbing to the tough texture. In this particular instance, a flexible knife could cause injury.Which you choose usually depends on your own size, specifically the length of your forearm, as I’ve described in the forearm test above. The 6-Inch Kitchen Knives are also known as Utility knives. Some people refer to them as sandwich knives, since they work well to prepare practically everything that goes into producing a wonderful sandwich. A larger heel should suit people with larger hands, giving plenty of space between your fingers and the cutting board.

Knife Victorinox Swiss Army Fibrox Pro Curved Boning Knife

When choosing a knife using the forearm test I’ve shown above, I would advise generally rounding down, so if your forearm is 7 inches long, go for a 6-inch knife rather than an 8 inch knife. It’s not really big enough for smaller people to find unmanageable, and it’s not small enough for tall people to find awkward. Santoku knives are designed for precise chopping, slicing, and dicing. Unlike a chef’s knife, santoku knives are known for creating paper-thin cuts. This makes santoku blades ideal for mincing herbs, slicing seafood thinly, or dicing fruits and vegetables. It is an incredibly versatile knife. How do I sharpen a santoku knife?

Shorter than most santoku knives that are typically about 7 inches long, this is a great knife for folks with smaller hands or simply for those who prefer a smaller blade. It’s also great as a substitute for a utility knife for everyday cutting. This is an attractive knife with a comfortably shaped handle, made from a very durable material that has a traditional look and feel. It has a full tang for better balance and three rivets that hold the handle securely. A santoku knife is a Japanese-style knife with a thin blade and a curved spine. Most santoku knives will also have hollowed edges, are 5 to 8 inches long, consist of hard steel types, and are lightweight. They can be single or double bevel. The word “santoku” means “three virtues,” which refers to the blade’s three primary uses: slicing, dicing, and chopping. What is a santoku knife used for?