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63 About this deal
Lightly Salted: Lightly seasoned with Droitwich Salt, which is harvested by hand from natural springs and crystallised using renewable energy. Mark and Sean are the founders of Two Farmers, who lovingly hand-cook their exceptional crisps in small batches to achieve their eye-catching golden colour and distinctive crunch. With an infectious passion for potatoes and a deep-rooted respect for the planet, they have created a range of crisps that are an ode to Herefordshire. Incredibly, Two Farmers crisps can go from field to shop in less than 30 minutes.
Hereford Hop Cheese & Onion– Seasoned with deliciously sharp and sweet Hereford Hop cheese, which is made by artisan cheesemakers Charles Martell & Sons and onions grown on their Herefordshire farm. Gluten-free and suitable for vegetarians. Herefordshire startup Two Farmers has unveiled a range of crisps in a 100% compostable bag – which it claims is a UK first for its category. Ingredients: Potatoes, high-oleic sunflower oil, buttermilk powder (milk), onion powder, salt, Hereford Hop cheese powder (milk), parsley, natural flavouring, antioxidant: rosemary extract. For allergens, see ingredients in bold. Suitable for vegetarians. Hereford Hop Cheese & Onion: Seasoned with deliciously sharp and sweet Hereford Hop cheese, made by artisan cheesemakers Charles Martell & Son, and onions grown on Two Farmers' Herefordshire farm.We have also been keen to source as many of the ingredients from our own farm as we can, or from local suppliers. Even the salt we use in our Lightly Salted variety is sourced from neighbouring Worcestershire.”
Ingredients: Potatoes, high-oleic sunflower oil, onion powder, yeast extract powder, sugar, mushroom powder, sherry vinegar powder, salt, rice flour, natural flavouring, acid: citric acid, herb (wild garlic), woodland mushrooms, antioxidant: rosemary extract.
Ingredients: Potatoes, high-oleic sunflower oil, rice flour, yeast extract powder, onion powder, sugar, salt, natural flavouring (contains MUSTARD), spice (MUSTARD, white pepper), acid (citric acid), garlic powder, herbs, Tudges rare-breed pork extract, antioxidant: rosemary extract.
Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. Our PromiseLightly salted and flavoured with our own cider vinegar, made from apples grown in Herefordshire orchards. Our Promise The brand has already earned a loyal following of crisp converts who #crunchwithaconscience as well as having won a number of awards but the innovative pair are always looking at what they can do next. Mark comments "We are hoping to clean the gas produced by our AD plant and run the crisp fryers from the energy, and would also like our distribution vehicles to be electric in the future. We can't wait to see our Two Farmers vans travelling around the countryside to our customers around the region!." If we can make a suggestion. Try pairing your Two Farmers crisps with complementary flavours from our sandwiches and salads to take your lunch to a whole new level. Here are some of our favourite pairings:
Chosen for their excellent fry colour, Two Farmers crisps are made with Lady Claire, Lady Rosetta and Taurus potatoes. Their award-winning potatoes are homegrown, hand-cooked and then flavoured using only the finest local ingredients. Seasoned with deliciously sharp and sweet Hereford Hop cheese, which is made by artisan cheesemakers Charles Martell & Sons and onions grown on our Herefordshire farm. Our Promise Lightly Salted– Lightly seasoned with Droitwich Salt, which is harvested by hand from their natural springs and crystallised using renewable energy. Gluten-free and suitable for vegans. Salt & Two Farmers Cider Vinegar: Lightly salted and flavoured with Two Farmers own cider vinegar, made from apples grown in their Herefordshire orchards. For meat eaters, enjoy the delicate flavours of our Mortadella and Ricotta Sandwich, with parmesan butter and pesto, alongside our vibrant Summer Pepper Slaw dressed in creamy miso almond dressing. Add Two Farmers Hereford Hop Cheese & Onion crisps to round out the meal with a satisfying crunch.Both Mark & Sean are proud Herefordians and very much part of the local community. One of their main aims is to source their ingredients as locally as possible to create flavours with a Herefordshire twist and to keep food miles low and support their community. This was easier in some cases than others. They sourced Hereford Hop cheese from nearby cheesemaker Charles Martell and made cider vinegar from local apples. However, they really struggled to find a local producer of salt. Having searched the UK, a serendipitous turn led them to find a new start-up, just like themselves, Churchfield's saltworks in nearby Droitwich, Worcestershire. Churchfields produce high-grade salt from natural brine springs and dry it using renewable energy. It was, of course, a perfect fit and the two brands now work closely together.
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