Blade Cover for Thermomix TM31 TM5 TM6, Perfect for Preparing Slow Cooking and Sous-vide Dishes

Product Information

The TM6® can replace numerous kitchen appliances such as blender, food processor, bread maker, rice cooker, and more, streamlining your kitchen and saving you counter space. The material the Varoma® is made of, including the not transparent lid, has an elasticity that allows it to adapt correctly to high temperatures.

Meanwhile, the beef cheeks are slowly tenderizing in this broth. Over the 3 hour cook time, the connective tissue becomes tender. Once the meat has been cooked to perfection it will hold its shape just long enough to be devoured. In the mouth, the dish just melts away. Silky, meaty deliciousness. The ultimate comfort food dish for winter. What are Beef Cheeks? By placing the cover over the blades, the heat transfer to the food is better and you can use the entire mixing bowl which allows you to prepare more portions.With the butterfly whisk, you can also achieve better results for puddings and sauces. It ensures that mixtures with a slight... Once the water has reached the desired cooking temperature, place the sealed vacuum pouch into the mixing bowl. Place lid and measuring cup. Multifunctional Mastery: With the ability to chop, mix, blend, weigh, grind, sauté, steam, and more, the TM6® covers an expansive range of culinary tasks, making it your all-in-one kitchen assistant. Not only can you make peeling easy, but you can also use the blade cover to sous-vide or slow cook. Sous-vide cooking is a technique that uses precise temperature control when cooking with a vacuum sealed bag immersed in water and will allow you to experience chef-like food at home. Slow cooking on the other hand will give food that fills the soul and melt-in-your-mouth moments - and the best part, it can be cooked hands-free whilst you get on with your day. Pour the amount of water specified in the recipe into the mixing bowl. Ensure that the water level does not exceed the ‘max’ mark after adding the pouch. Place the pouch into the water to test the level, and then reduce the amount of water if necessary. Add 1 level tbsp ascorbic acid or 30 g lemon juice to the water to protect against rust appearing in the bowl. Remove the vacuumed pouch.

While the Thermomix TM6 is a handy machine that performs well and can be used safely, we still don't give it a CHOICE recommendation. Although the temperature cuts off when blending at high speeds above 60°C, the liquid inside may still be hot and blending may still occur if operated manually. Is this accessory worth it? Add a maximum of 800g of root vegetables into the mixing bowl. We recommend using evenly sized vegetables that fit through the lid opening. Presenting you with even more Options for healthy and delicious Meals like Sous-vide and slow cooking prepared food with the Thermomix®. We have created the blade cover which attaches to the kni... When preparing your favourite meals with Thermomix TM6, some food may catch and burn on the base of the Thermomix mixing bowl. Information on why this may happen, and ways to minimize the chances o...Place the pouch in mixing bowl over the blade cover and add enough water to completely cover the pouch. Ensure that the water level does not exceed the ‘max’ mark. Remove the pouch from mixing bowl. Add 1 level tbsp ascorbic acid or 30g lemon juice to the water to avoid the possibility of rust in knives. Whether you’re going to wash it by hand or in the dishwasher, always disassemble your mixing bowl. Dry it thoroughly and be especially careful with the pin... Place the pouch in mixing bowl over the blade cover and add enough water to completely cover the pouch. Ensure that the water level does not exceed the ‘max’ mark. Remove the pouch from mixing bowl. Add 1 level tbsp ascorbic acid or 30 g lemon juice to the water to avoid the possibility of rust in knives.