Snickers Bites 136g (Pack of 2)

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Peanut butter: any nut or seed butter could be used instead of peanut butter. We have used smooth but feel free to use crunchy ones to get the extra crunch.

Pop them out of the freezer 10 minutes before serving to soften the caramel filling. Nutritional InformationNow the oat nougat later: in a bowl – oat flour, vanilla protein powder, unflavored collagen, coconut flour and milk. Fridge: This stuffed dates dessert can be stored in the fridge in an airtight container for up to 10 days. Coconut Flour: Try 3x the amount of almond flour (I haven’t given this a try yet, but it should work)

Chocolate chips - I used rice milk chocolate from Enjoy Life, but you can also use semi-sweet chocolate, or a dark chocolate bar chopped up.Medjool Dates- These are the secret to getting that sweet caramel colour and flavour! I love making date caramel because although they still do have sugar in them they also have fibre. This means that instead of spiking your blood sugar like normal caramel, date caramel will create longer lasting energy... making them the perfect addition to any sweet treat! Just don't forget to remove the pit! I recommend the ProteinWorld Slender Blend or Whey Protein Powder for this recipe to keep it sugar free; Use the code HAYLSKITCHEN for a discount. Once slightly cooled, pour your mixture into a silicone square large-sized ice cube tray and transfer to the freezer to set for a minimum of 1 hour or until completely firm.

Last week I left the house by myself for the first time in over 8 weeks. No Eric, no Elle, no Mom. Just me. And it felt weird. Way weird. Now it’s time to coat the stuffed dates with delicious melted milk chocolate! Break up the chocolate into squares in a bowl and either microwave to melt, or melt over a pan of boiling water. Stir until you have a smooth melted chocolate. Kids, dump the chocolate chips into a bowl and moms, you add the coconut oil. Heat until mixture is melted and stir to combine. Use sweet bananas: They should be ripe but firm so you get the sweet taste and creamy texture. Unripe bananas won’t be sweet enough, and overripe may be too soft.

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chopped/crushed peanuts – an extra boost of peanut flavor and some crunch for texture! Try using a different nut if you have a peanut allergy to add some crunch. Divide the chocolate evenly on top of the caramel. Place in the freezer to set the chocolate, and enjoy! FAQ'S When all the banana pieces have been covered with melted chocolate, freeze the bananas to set the chocolate shell.

I recommend storing these bites in an airtight container in the fridge. They should last up to one week… but I bet they’ll be gone before then! You can also store these treats in the freezer for 1-2 months. More Date Recipes to Try Cut a slit in the dates and remove the pit (mamas, you can cut the slit and have your kiddos use their little fingers to grab the pits out!). Looking to introduce kids to kitchen activities? Then you are at the right place. This is not only a fun treat to make with kids but an ideal way to encourage them to eat healthy food. Kids would love stuffing and coating dates with chocolate.Step 5. Freeze for 30 minutes or until the chocolate has set. Store any leftovers in an airtight container in the fridge for up to 10 days or in the freezer for up to 3 months. Make It Your Way: Substitutions & Variations If your Medjool dates are not yet pitted, take a knife and slice carefully down one side of the date. Remove the pit and discard--now your dates are ready for stuffing. Use a medium cookie scoop to scoop two mounds of dough per cookie (3 tablespoons total) and roll dough into balls. For the peanut butter filling, place all the ingredients in a saucepan over low heat and melt together, stirring constantly, until nice and runny. Remove from the heat and leave to cool for 10– 15 minutes. Nut butter: Peanut butter and banana have been a pair for decades, but any unsweetened nut butter will work. Try almond butter, cashew butter, sunflower seed butter, or WOWbutter.