San Carlo Classic Crisps (50g)

Product Information

San Carlo, who are to Italian crisps what Fiat are to Italian cars, (ie variable quality and on sale everywhere), have introduced a new range bravely called…Highlander. Aldo handed over the delicacy, as a welcome gesture, to old friend Carmine Sacco of San Carlo in Birmingham and diners at the popular Temple Street restaurant will be able to try the world’s most expensive food for themselves. owe. On any given night you'll find plenty of City or United players hanging out there with recent arrivals Jose Mourinho and Paul Pogba already big fans.

Because the idea that an Italian company was making a crisp called Highlander Caledonian Tomato would prove so irresistible to the Scottish sense of humour, that if San Carlo exported their entire annual production to Glasgow, they’d be an overnight sensation.In addition to this special menu, lunchtime customers dining on Thursday 6th October from 12.30pm will be accompanied by a harp and flute duo from the Royal Northern College of Music.

I’m passionate about produce, using the best seasonal ingredients and allowing them to shine is what great Italian cooking is all about – which county in the UK could be better to share this passion with than YORKSHIRE? I love it, you have the best regional produce – from vegetables and fruit to your wild boar, rabbit and trout, the possibilities excite me and marry perfectly with our food and that’s what we’re showcasing at Flying Pizza this weekend.”There are over twenty thousand items in Bell Italia’s assortment from famous Italian food brands. Each day, Bell Italia serves over a thousand wholesalers, retailers, importers, and restaurateurs around the world. Bell Italia has been operating on the market with passion, seriousness, and commitment since 2010. hite truffle, so highly prized it’s known as the king of the culinary world. The edible buried treasure was discovered by professional truffle hunters in the national park of the Abruzzo region using specially trained dogs. cess and expertise to his ongoing work with Flying Pizza, part of the award winning San Carlo Group of Italian restaurants, where he works with the Group’s executive chefs.

So have San Carlo taken a bold step forward with Highlander Venison, Smoked Salmon, or Arbroath Smokie crisps ?There is a strong link between Shakespeare and Italy, with many of his most famous plays being set in the country; the tragic love story of Romeo and Juliet, The Two Gentlemen of Verona, Julius Caesar and The Merchant of Venice, to name a few. So it didn’t take much persuasion to get San Carlo’s Executive development chef, Filippo Pagani, who hails from Venice, on board with the idea of showcasing some special native dishes. Martello said the family business now comprises 18 restaurants but Flying Pizza is the one that is closest to his heart. He said: “I have been coming to Flying Pizza since I was 10 – we would come as customers every Sunday. “Because we have grown up here it is quite personal to us.” I started with the carpaccio of Octopus and tuna. Both tasted as fresh as seafood possibly could and were a wonderful light start to the meal. Exactly what a starter should taste like. Not filling you up but a little slivers of deliciousness whetting the appetite for what was to come. While the prices aren't over the top the clientele obviously see San Carlo's as a place to come and celebrate something (United help their title celebration party here in 2009.) Flutes of Champagne were popping up at tables all around me. Leaving aside the fact that Scotland is to tomato production what Italy is to the worldwide pineapple trade, making any foodstuff called Highlander Caledonian Tomato simply beyond parody, what’s truly and frighteningly alarming is that someone at San Carlo, decided this was a really killer brand-name.

San Carlo restaurants are well known for focussing on quality ingredients and regional Italian cooking, offering customers a chance to experience more authentic dishes from smaller localities. This week’s Bottega menu features specialities particular to Venice and Verona, along with prosecco and recommended regional wines such as Santa Margherita Pinot Grigio and Amarone. In short if you are famous, good at sport or have plenty of cash then San Carlo is probably the first place you are going to end up getting a bit of grub in Manchester. As Roundhay’s infamous Flying Pizza Italian restaurant prepares to celebrate it’s 40th birthday later this year, celebrity Chef and Author Aldo Zilli cooked up a summer feast combining the best of Yorkshire and Italian summer seasonal produce. Bell Italia is the wholesaler that brings the best of made in Italy to the whole world. Over 20 thousand products of the best brands are available on our price list at super affordable prices. We also offer our partners constant support concerning the necessary certifications, relabelling, and logistics. There are many good reasons why wholesalers, retailers and importers from all over the world choose Bell Italia every day. Favourite dishes of the tasting, though, was Prosciutto-like cured lamb sliced thin and served with mint, tomatoes and pistachios.So these crisps are made with fresh, ripe, juicy Scottish tomatoes from the sun-kissed hills, glens and mountains ? It was one of the first Italian restaurants to open in the city and was a regular haunt for footballers, television stars and politicians. Last year in Italy potato chips alone provided a turnover of about 300 million euros; their consumption is constantly rising (+5,6% compared to 2016), thanks to a varied and captivating offer: new flavors and variants, new formats enrich the shelves of supermarkets and make this product more and more attractive to the consumer. “The segment with the biggest growth – underlines San Carlo – is that of French fries. Obviously any one of San Carlo’s venues can be enjoyed at any time, but those with a poetic soul who fancy the chance to experience a similar diet to their favourite Shakespearean character, have until Sunday 9th October to head towards San Carlo Bottega in Selfridges to fully immerse themselves at the point where food meets culture. Commenting on the prized truffle, Aldo Zilli said: “Many have tried to describe the aroma and taste of the white truffle – the Romans believed it was an aphrodisiac, maybe it is, it’s intense and earthy and the smell of it can fill a room, but you have to experience it yourself as there’s nothing like it.”