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No fancy ingredients are required- This Danish butter cookie recipe is made with only six ingredients, many of which are likely already in your pantry. They are a crispy, vanilla-flavored cookie that gets their crisp texture from the amount of butter and sugar used in the recipe. They come in many shapes and sizes, depending on who controls the piping bag, and can be flavored or topped with other sweets like chocolate or coconut.
Then you can pipe your circle design on a sheet pan lined with parchment paper or a silicone baking mat. If you don’t want to use a piping bag, take a small amount of dough and roll it into a ball. Then press it flat with your palm. Use a fork and press it around. That is one design you can do. Pipe the dough using a star nozzle. Bake in the oven for 10-12 minutes. Frequently Asked Questions Can I Use Salted Butter? Sift the flour and salt into the mixture and use a rubber spatulato fold together until just combined. Do not overmix it! It is very easy to make- You only need 30 minutes and a few easy steps to prepare the cookie dough. The rest of the time is to wait for the dough to freeze, bake, and set. I was about to write a scathing review of this recipe because of how truly impossible it proved to pipe. (Yes, I used the Wilton 1m.) I squeezed until my hand muscles burned and the silicone bag tie broke. Then I asked my [martial artist] husband to squeeze. He squeezed and strained and grunted until the bag split down the side, but no cookie dough came through the tip.I LOVE receiving recipe requests from readers because they often spark a forgotten memory and allow me to recreate something that I otherwise may never have attempted. Add the softened butter to a large bowl along with the powdered sugar. You can use granulated sugar, if you do, I recommend only using 1/3 cup. But you certainly can use a half cup of it as well. Mejia, Paula (12 April 2018). "Sewing Kits, Umbilical Cords, and Mold: Here's What You Keep in Royal Dansk Tins". Atlas Obscura. Archived from the original on 8 November 2022 . Retrieved 8 April 2020. Form the dough into a long loaf which makes it easier to put in the piping bag. Step 4: Pipe the cookie shapes and bake them You will need an electric hand mixerto whip together wet ingredients with the powdered sugar and a rubber spatulato gently fold in the dry ingredients.
Flour alternatives- Try this recipe using a small amount of almond flour for a hint of sweet almond flavor. You can also use cake flour. Or why not try these Self Rising Flour Biscuits for a savory version? See my flour guideto learn more about the different types of flour and how to use them in baking. 🎓 Expert tipsSpice it up - Add a pinch or two of cinnamon or cardamom to the cookie dough for more delicious flavour. Mejia, Paula (27 March 2018). "What's in Your Royal Dansk Cookie Tin?". Atlas Obscura. Archived from the original on 25 May 2020 . Retrieved 8 April 2020. Just whipped these up….love the taste of the batter…In the oven as I type. I used the Ateco 827 tip. At first I didn’t think anything would come out, but it did and then as I got used to where to apply the pressure for piping (closer to the tip, not at the top), the dough came out easier and easier in nice swirls…almost like wreaths. Next batch will be tighter like rosettes with sugar sprinkles on top. I’ll wait till they are out of the oven and cooled before finishing this comment. Campbell Soup shares rise after beating profit estimates on cost cuts". CNBC. 30 August 2019. Archived from the original on 19 August 2022 . Retrieved 8 April 2020. They should be light, firm, and crunchy. Top with powdered sugar if you like, or you can even dip half of it in chocolate.
Next mix in the vanilla extract. Add the flour to a sifter along with the salt or just add them to a separate bowl and give them a good mix with a whisk.
Final Words
Butter - Use a good quality, unsalted butter. To stay as close to the original recipe as possible, I'm using Lurpak (Danish butter), which is higher in fat content, due to the additional churning. Salted butter will also work, just skip any extra salt from the ingredients. For an accurate and consistent baking experience, use a digital scaleto measure your ingredients. Since some oven models can vary by a degree or two, using a digital oven thermometeris helpful to ensure that your oven reaches and stays at the correct temperature. Bake in the preheated oven for about 15 minutes, rotating the pans halfway through until the edges are light brown. Allow them to cool completely before storing in an airtight container.
Pipe 5cm / 2-inch circles onto the baking sheets. Leave enough room between each cookie to give them room to puff up and spread. Scoop the dough into a pastry bag that is fitted with a large, open star tip. Pipe about 2-inch (5cm) circles onto the prepared baking sheets. Sprinkle with the granulated or sanding sugar.
Danish Butter Cookies Recipe Notes
For rich, creamy and milky flavors, I strongly recommend using heavy whipping cream. You may use regular whipping cream.
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