Rhum JM Agricole White Rum, 70 cl

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On the nose, it’s redolent in pineapple and fresh fruit, registering as quite sweet, but with lots of greener notes (green plantains, fresh grass) as well. On the palate, it bursts with fresh citrus and pineapple juice, in a way that I can only describe as “tangy,” but then segues into intense earthiness and grassy flavors, alternating between mushroom-like earthiness and green notes. My immediate thought is that I need to get this into a daiquiri soon, just to see how intense (and probably delicious) that will be. The citrus qualities in particular seem to make this a no-brainer for simple preparations like the daiquiri or Ti’ punch. In fact, the volcano is probably responsible for some of JM’s typical style. The volcanic soil on which the the distillery’s estate is built is incredibly fertile, making it perfect for the growing of sugar cane. Indeed, the distillery grows all the sugar cane it uses in the Habitation Bellevue estate, found a little further up mountain. Habitation Bellevue is the perfect location for growing cane, not just because of the soil, but also because of the warm climate, humid sea air and altitude. Despite this, volcano life has its downsides: prospective disasters aside, the added altitude means that whilst there is a greater yield of cane crop, the sugar content is lower, meaning that more crop has to be used when making the rum.

Contemporary Rhum Agricole producers are experimenting with new ageing techniques, including using different wood types for barrels or varying the ageing climate conditions to create unique expressions. However, producers also face challenges such as climate change impacting sugarcane crops, necessitating a focus on sustainable agriculture and production practices. Price estimate statistics ---- J.M 2005 Of. Armagnac Cask n°0411305 - One of 460 - bottled 2015 ---- A team of eight global rum experts gathered in Christopher Davis’ renowned Rhum Room in St Barth to judge a final field of 60 rums across eight categories in a blind tasting. This is, of course, just a snapshot. Why not take some time to delve further into each country’s rum-making history and the distilleries telling their stories today? Then the next time you hear the catchall term ‘Caribbean rum’, you’ll have a better idea of the full picture. Caribbean rums: eight to get you started Our team will advise you on your bespoke wine collection, whether it's a ready-to-drink cellar you're seeking, or bottles for ageing. MORE INFOThe newer label lost all that charm in my opinion. The lettering is all mechanical (even the cursive). The artwork is much plainer. And the colors have no depth at all. It is less appealing. JM continues to innovate and regularly offers limited editions or collaborations with other producers to provide unique flavor experiences. One of the most notable examples is the series of aged rums that have undergone finishing in Calvados casks, creating unexpected encounters between Norman and Antillean terroirs. Choosing the Right Rhum J.M for You

Now off my art critic soapbox. Let's look at the rum itself. It is a deep amber color with a hint of bronze. It has nice legs and beads of the rum cling to the sides after settling from a swirl in my snifter. It has a recognizable agricole aroma but nothing harsh. This is the best field of rums we’ve had yet in competition in St Barth, part of a truly spectacular week of rum events in the Caribbean’s most glamorous island,” said Alexander Britell, editor and publisher of Caribbean Journal and co-founder of the Caribbean Rum Awards St Barth. “The Caribbean Rum Awards St Barth has truly become the region’s premier rum festival.” The Rhum Room, St Barth’s legendary rum bar. Créoles: an amber rum rich in spices and warm notes, offering an exotic and spicy touch to your drinks. To make the right choice among the extensive selection of JM rums, several criteria should be considered:Located in northern Martinique at the foot of Mount Pelée, Habitation Bellevue benefits from a tropical climate and particularly rich and fertile volcanic soil excellent for the cultivation of exceptional sugarcane. Our sugarcane grow up the face of the volcano on the exposed to the tropical sea breezes, which are important to ventilate the sugarcane. X.O” is a standard naming convention for the most prestigious, well-aged rum release in the core lineup of many Caribbean rum/rhum distilleries regardless of region, and on Martinique it implies at least 6 years in the wood. As such, Rhum J.M X.O is labeled as “aged 6 years in oak barrels in our cellars,” but is generally accepted to contain rhums far older than that as well. Notably, this one is aged exclusively in “re-charred bourbon barrels,” seeing no new oak, which makes sense given that it is given longer to mature. It’s considerably darker in the glass, at a glance.