Portofino Dry Gin 500 ml

Product Information

Vyrobený a fľašovaný v Taliansku z ingrediencií prírodného pôvodu. Bez pridávania cukru, konzervantov a dodatočných aróm.

Raymo recommended that Portofino Dry Gin be enjoyed in a gin and tonic. He mentioned that adding a sprig of rosemary is one of his favorite ways to enjoy the spirit. Egger and Raymo then discussed how all 21 botanicals have been carefully selected for their aromas and flavors. According to the two, there are t hree key segments to the gin: the floral (rose and lavender), the citrus (tangerine, orange and grapefruit) and the herbal (sage, marjoram and rosemary).We were inspired by the vintage perfume containers from the ’50s and ’60s. We are the first to use a format like this.” Raymo said. This is a delightful gin that started strong and got better as I sat with the glass for a spell. It also makes for a refreshing yet sophisticated gin & tonic. I’m a fan. Commercially, 2022 is a milestone year. We are seeing tremendous interest in the US for premium Mediterranean gins like ours, which has translated into good sales results in some key states. Gimlet Portofino:The classic Gimlet is already a summer mainstay for good reason, thanks to its bright citrus flavour and light finish. However the addition of sage, lemon and ginger in the Gimlet Portofino brings a new depth of flavour and warmth that could not be better suited for an afternoon in the sun. Or better still - it brings a bit of the Mediterranean sun to wherever you are.

To learn more about the brand and the company’s plans for the future, The Spirits Business spoke to co-founder and CEO Ruggero Raymo. What’s the story behind Portofino Dry Gin? Raymo then discussed what makes Portofino Dry Gin stand out from other brands: “What we have, which is quite unique, we deliver a different experience. We are able to transport people — through the taste, the visual — to transport them to Portofino. In everything we do, this is our goal.” A Multi-Sensory Experience I do not take lightly the responsibility we are carrying, taking a little bit of Portofino around the world for people to taste, but I know the founding members feel the same responsibility, and will honour Portofino for all its majesty in Portofino Dry Gin. We’re aiming to expand our range of products and target new channels, such as duty free. We also want our audience to be able to visit us in Portofino, experience our botanical garden and have a nice G&T in the Piazzetta.” What are your plans for the year ahead? Portofino is a destination that makes people dream. We want to show the real Portofino, the people who live there and bring it to life. More than a postcard, we see our brand as a door that opens to the secrets of our village.

Portofino Dry Gin’s U.S. Launch

The recipe “recalls Italian cuisine, Ligurian cuisine,” added Raymo. “It’s a multi-sensory experience.” Portofino’s Future