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Morocco Gold Single Estate Extra Virgin Olive Oil - Unfiltered, Unblended. High in Polyphenols. Pure and natural. 500ml

£9.9£99Clearance
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Olive oil, therefore, is a fat that is digested and absorbed really well. It has choice properties and a mild laxative effect that helps to combat constipation and bad breath. The different types of polyphenols in Extra Virgin olive oil (EVOO), includeoleuropein, tyrosol, hydroxytyrosol, oleocanthal and oleacein. Each areextremely strong antioxidants. Both linked to a number of different health benefits, including: EVOO reduces of risk of cardiovascular diseases Yaourti: These are dark green olives that are either cultivated or harvested from trees growing wild. Other Foods That Feature Olive Oil From Morocco Maximum Health Benefits with Only Single Pressing of the Olives】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality Cold Pressed Moroccan olive oil, which is sustainably sourced and ethically produced.

The existence of centenary trees and traditional presses (maasras), testify to the antiquity of olive oil production. Indeed, olive oil has long been considered a noble food by the local population. Would you rather eat your olive oil than apply it? That’s understandable! Moroccan olive oil can be used for all your culinary needs, but it’s a good reason to experiment with some authentic Moroccan recipes. Here are a few ideas to try: Morocco Gold extra virgin olive oil is especially high polyphenols, making it unmatched for quality, taste and health benefits In a 4-week study, giving about 1 teaspoon (4 ml) of olive oil daily to 50 constipated hemodialysis patients resulted in significantly softened stools ( 6).

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And on top of being the highest quality extra virgin olive oil, Morocco Gold supports the women of Morocco working in agriculture, giving them employment so they can reduce household poverty and benefit their children. We empower Moroccan women to be able to support themselves and make a living wage they can be proud of. The increased focus on healthy food and healthy diet has seen more food lovers turn towards diets like the Mediterranean diet and the Keto diet. Whether this is for specific health reasons, a diet to lower cholesterol, a diet for high blood pressure, a diet for weight loss or for overall wellness one of the key constituents that remains a constant is Extra Virgin olive oil, the original superfood. Mira’s children started the version of Mira that is seen today, which focuses on a variety of Moroccan products, including olive oil. While the company doesn’t exclusively offer olive oil, their emphasis on Moroccan products proves that they are authentic and care about quality. Olive Oil Season Moroccan olive oil can really shine in a subtle dessert, like a pistachio, orange, and olive oil cake. The olive oil keeps everything moist and rich. (Prefer a more classic take? Try our Gluten Free Lemon Olive Oil Cake.) Atlas Olive Oils is another well-known brand. The oil is primarily made using the picholine variety of olives, although dahbia and arbequina olives are also used, which both contribute to the final flavor profile.

Monounsaturated fats tend to be liquid at room temperature. Extra virgin olive oil like Morocco Gold is one of the richest sources of monounsaturated fatty acids. As production has increased, so has the quality. In 2020, Morocco won three awards at the NYIOOC World Olive Oil Competition. This was exciting news for Morocco’s olive-producing community – they won just one award in 2019 and none in 2018. At Morocco Gold, we know that extra virgin olive oil has a long history in the ‘traditional’ Olive Oil producing countries of Spain, Greece and Italy. But did you know that Morocco has been producing high quality olive oil for millennia, from the time of the Romans? Morocco Gold extra virgin olive oil sets a new standard for provenance, authenticity and the guarantee of extra virgin quality.I must admit, the 750 mL bottle might seem small, but a little goes a long way, making it an investment worth every penny. Plus, the dark glass bottle helps preserve its freshness, ensuring every drop is as delightful as the first. Olive Oil Season is a multi-award winning company, with a strong focus on quality Moroccan olive oil. They provide detailed profiles about the oils they sell, including any awards, chemical analyses, the smoke point, and even the polyphenol levels. Because of the way extra virgin olive oil is made, it retains more true olive taste, and has alower level of oleic acid(no more than 0.8%) than other olive oil varieties. It also contains more of the natural vitamins and minerals found in olives. Best Extra Virgin Olive Oil Taste Then there’s ‘the blue’, which is bright and fruity instead. This oil comes from a farm in North Morocco. It has strong fruit flavors and a little spice to balance it out. According to the International Olive Council, olives are the main fruit grown in Morocco, making up 65% of the country’s tree-growing land. As such, olive cultivation has increased the value of the land and allowed people to settle in the mountain regions.

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