Pink and White Jelly Hearts (Strawberry and Vanilla) 1 Kilo Bag

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It is a multi-tiered handmade cake which consists of 4 layers – digestive biscuit crust at the bottom, cream cheese, fresh fruits and chewy jelly on the top. The wobbly jelly part is soft yet stays firm after cutting; and the cheesecake’s texture delicately smooth and not overly rich or sweet. Thank you so much for letting me know what size of cake pan you have! For the 18cm removable base cake pan, you will still need to grease, lay parcement paper around it? I've yet to try baking cake again. The first so called sponge cake i baked a mth ago, was a rubber due to wrong cake pan used! haha. it was a total disaster. The selection of delivery time slot is not available for SAME DAY delivery, cakes will be delivered before 6pm. I must have seen and eaten different variants of the Jelly Heart dessert over the years, of different colours, fruits, and recipes, but it was TheJellyHearts who probably started this whole trend.

Use similar sized strawberries for a neat uniform look. Choose pointed ones over flat tip ones as they make nicer strawberry hearts; Step 2: Using aluminium foil, do a second wrap over the bottom of the tin to make it doubly secure. Unfortunately, we do not provide this service. For mixed flavors, you may chose either Mix and Match - 2 flavours OR Divine Combo - 5 flavours, from our Menu.

For those who like to try a sampler-set, this is for you. Furthermore, these heart-shaped jelly cups can be further customised with tags and ribbons which would make terrific gifts for corporate events and weddings. I love this Strawberry Jelly Heart Cheescake (SJHC) recipe because it’s delicious, easy to make and just so pretty. However, overtime as we make this again and again, (yes this household absolutely love our SJHC) we realized one small niggly fact.

You get that salty digestive biscuit, the light and yummy cream cheese with that irresistible jiggly jello. These three different textures blend so well together. The thing about this cheesecake is that it’s that good, you can go on eating! And before you know it, boy have I consumed a lot of cheesecake!” TheJellyHeart has opened a NEW outlet at The Clementi Mall Level 4 – to cater to customers in the West, its 3rd after E!hub@Downtown East and One Raffles Place. Place gelatin powder and boiling water in a bowl. Heat a pot filled with some water until just simmering and place the bowl inside the pot. Dissolve gelatin and boiling water in the bowl. Keep warm. I asked, “What is stopping people from creating their own Jelly Hearts at home with online recipes?” Make sure the butter that you're using is room temperature. There is a difference between room temperature and softened butter.

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I bought this home and this turned out to be what my mum liked best. Not difficult to understand why. LYCHEES.