Mini Heart Mint Sweets - 1 Kilogram - Approx 1,000 Mints by Italian Options

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To advertise your business type or company USP, our popular branded mint cards are also available in industry-themed shapes. For example, our Promotional House Mint Cards are perfect for tradesmen, estate agents or construction companies, while our Heart Shaped Mint Cards are great for tying in with campaigns that are themed around Valentine's Day or business anniversaries. If you decide to top your chocolate hearts with crushed nuts (like pistachio or hazelnut), then you could very briefly blitz them in a food processor to break them into pieces. How can I make sure my chocolate hearts turn out perfectly? Yup, smell it?” she asked, urging me to stand down wind. The intoxicating aromas of chocolate, mint and caramel enshrouded the homes around Confectioner’s Row where immigrants — including Benjamn's great grandparents – made their new lives. She believes the sweet air delivered feelings of love, possibility and privilege.

You could even mix and match white and dark for some fantastic swirl effects. Can I make this recipe ahead?

Depending on the chocolate you use, your hearts could last for 2 weeks to 1 month, or even longer. It depends on the water content of the chocolate and sprinkles, and how you store them. Can I make this recipe in a different quantity? Cambridge Brands is so discreet you wouldn't notice it,” Benjamin said as we approached a building that used to house the Boston Confectionery Company, “And inside there's this big world, reflecting the old world of candy making here in Cambridge.” Next, make sure you use a dry mould, dry utensils and a dry bowl to melt your chocolate. Moisture will cause the sugar in the chocolate to crystallise with large crystals, resulting in gritty chocolate once set. Silicone utensils are best, as they won’t retain water or conduct heat. You can leave your chocolate hearts in a sealed container on the counter. Just make sure that you keep them out of direct sunlight and that the room isn’t too warm. Can I keep chocolate hearts in the refrigerator? This recipe is totally suitable for vegetarians, just make sure any decorations you're using don't contain animal gelatin, animal-based food colouring or other unsuitable animal products.

For on-the-road businesses, we also offer Lorry Shaped Mint Cards, which are ideal for revving up that all-important brand awareness. Choose Branded Mint Cards For A Fresh Take On Awareness When preparing food for a pregnant person, you should take extra care to ensure that your ingredients are in good condition and you prepare them safely and hygienically. For this recipe I’ve used milk chocolate which isn’t vegan as it contains dairy. However, there are many great vegan chocolate options that melt well and set fantastically. Yes, chocolate has a low water content so they should freeze really well and without issues. Just pop them into an airtight container and keep them in the fridge for up to 1 year. Though freezing your chocolate will make it very hard, so you’ll need to follow the steps below before serving. What is the best way to defrost chocolate hearts?As long as you’re able to eat sugar safely, there’s nothing wrong with enjoying the occasional sugary treat. So as long as you eat a varied and nutritious diet and live an active lifestyle, don’t worry too much about it! Melt the chocolate in a bowl using 10-second blasts in the microwave then pour into the mould, filling each hole just shy of the top. Most sprinkles will have a 'best before' rather than 'use by date'. A 'use by' date should always be followed, but a 'best before' is more of a suggestion, so if they taste OK they're likely fine. With such a high sugar content a well stored sprinkle will have an incredibly long shelf life. Is this recipe suitable for vegetarians?

While it's a bit of colourful fun, you don't have to use sprinkles - you can have pure chocolate hearts too. The other option is to raid your cupboards for an alternative such as biscuits or sweets. See elsewhere in the FAQ for some ideas. The easiest way to add or change the flavours in your chocolate hearts is to use different toppings. You could use crushed nuts, small pieces of candied or dried fruits, different sprinkles or even fizzy sweets. Your chocolate hearts won’t need to defrost, as there’s little water to freeze. However, the cold temperature will cause the cocoa butter/fat in the chocolate to become very hard. So it’s best to take the container out of the freezer and leave it on the counter for at least one hour before serving. Can I make this recipe in a different mould? It's so majestic, and it wound up influencing Valentine's Day candy and so many things,” Benjamin said.

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A Mummy Too does not offer medical advice. Please seek help from a medical professional if you need further information or have any concerns. Are chocolate hearts keto-friendly? Nuts. If you have any nuts to hand then chop them up to a reasonable size and throw them in either as a topping or evenly spread throughout the chocolate. Candied nuts also work for an extra, extra special treat.