Galaxy Golden Chocolate Eggs, 80g

Product Information

It’s a no bake tart and easy peasy lemon squeezy to boot. It really does make the perfect Christmas or Easter Chocolate dessert I think. I decided to use the light brown sugar rather than caster sugar as the taste of the brown sugar compliments and heightens the caramel/honeycomb flavour that I wanted to have at the forefront of the cake. I did originally have a look around for golden cake glitter, however who would’ve thought that the results of blitzing a Crunchie bar would be even better! For the full recipe with measurements, head to the recipe card at the end of this post. How do you cut up millionaire's shortbread? Marks and Spencer’s ‘golden egg’ is a replica of the iconic magical object found in the fourth film of the hit franchise - The Goblet of Fire - as fans will recognise it as the snitch that Harry had to retrieve during the Triwizard tournament. This Easy No Bake Chocolate Tart is so special (it doesn’t HAVE to be Christmas or Easter obviously 🙂 ).

When Galaxy Golden Eggs came out a few Easters a go I was instantly hooked. Mini milk chocolate eggs with crunchy caramel pieces dusted in edible gold dust. What’s not to love!? To make the biscuit base, mix together butter and caster sugar. Then add flour and chopped up Galaxy chocolate and mix to form a rough dough. While celebrating Easter is especially important to me, having a real, everyday relationship with Jesus is more important. Rather than dealing with life on my own, He is always there. Because of what He endured on the cross and in His life, Jesus understands. So as well as being my Saviour, He is also my friend. This is why this Chocolate Tart is perfect for special occasions and especially Christmas & Easter, it’s very rich (have I said that enough yet) … For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.It’s so special I tend to bring it out at those decadent times, which is why I keep mentioning Christmas & Easter. But, there’s one particular egg which is sending Harry Potter fans into a frenzy and we can’t wait to get our hands on it too. Fit a large icing bag with a large closed star, or drop flower piping nozzle. I have a Wilton #2D piping nozzle.

However you can also use a round tart tine! I guess that’s more traditional – approx 9″ or 23cm diameter should do it The concept is simple. Your cereal of choice (I like cornflakes but rice crispies is another great option), coated in chocolate and topped with some mini chocolate eggs. Even the youngest of bakers can assist in this recipe, as other than melting the chocolate ingredients, no fancy or potentially dangerous equipment is required. To celebrate Cadbury are launching a competition for fans to find Golden Creme Eggs! There will be 200 Golden Eggs up for grabs.You can also use shredded wheat if you wish. Although it does give the most nest-like appearance, it’s not one I generally use but the flavour it never quite as good as when you would use cornflakes or rice crispies. And if you don’t like Oreos and fancy a tart that’s a little more elegant the my Bearby’s chocolate Tart is probably for you I wanted to take the flavours of the Galaxy Golden Eggs and make sure the cupcake complimented the eggs, so I decided on a chocolate cupcake with added caramel. I didn’t add crunchy caramel bits, so they’re not identical to the golden eggs, but I didn’t really fancy crunchy bits in my cupcake, so I went with gooey caramel instead! This cake will keep in an airtight container for up to 5 days. Refrigerate is the weather is hot. If you have enjoyed this Easter recipe for Golden Egg Chocolate Sponge Cake you may also like these: Make the caramel by melting together butter, sugar and condensed milk. Once it is melted, turn up the heat and let it bubble whilst stirring constantly for 6 minutes on a gas hob (or simmer for 10-12 minutes on an induction hob) .Pour the caramel on top of the biscuit base and put it in the fridge to cool and set. Next, pour melted Galaxy chocolate over the top and decorate with the Galaxy chocolates.

Keep any of the leftover Crunchie pieces in a small bowl and blitz the remaining Crunchie bars, this time keep blitzing as much as you can until you mainly have a Crunchie dust left.The iconic breakfast cereal is my nest-filler of choice. I find cornflakes to be the perfect combo of taste and texture. Not too obvious a flavour on their own, so perfect when mixed with the chocolate. And the they keep a good amount of crunch, even once coated in the chocolate mix. Start mixing very slowly and then as the butter and icing sugar start to combine increase the mixing speed. Continue until the frosting is light and fluffy. I so love the Galaxy Golden Mini Eggs, there is something really special about them, maybe because they are gold? I use granulated sugar for the caramel layer, but caster sugar (also known as superfine sugar) works well too. Happy Thursday! Hitting you up with one last recipe for Easter this weekend in the form of Galaxy Golden Egg Cupcakes. Oh my goodness, I cannot tell you how delicious these cupcakes are.

To create my caramel layer, I popped a Werther’s caramel into the base of each cupcake liner, placed the cupcake batter on top and baked them to create a decadent, rich cupcake.Watch: I compared French baguettes from Lidl, Tesco, Waitrose and more and only one lived up to my Parisian hopes A white chocolate for adults bodes well given trends within the wider confectionery market. Retro sweets and sweets for grown-ups provided something of a “kiss of life” for the category ailing after Covid and facing a range of bans on its ability to advertise. Press the biscuit dough into the bottom of a lined tin using your fingers, then bake it for 20 minutes. Mix together the icing sugar, butter and melted chocolate. When it starts to combine, add in the milk, and carry on mixing until it is the right consistency to spread over the cake.