Morrisons Casserole Mix, 1kg (Frozen)

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We’ve also got a wide array of frozen vegetarian and meat free options so you can cater for everyone. Absolutely! I would suggest steaming the fresh vegetables in the microwave for a couple of minutes before adding them to the casserole first. Cream of Mushroom Soup: You can use homemade or store-bought – I prefer homemade just because you can control the amount of salt and fat that goes into it, but canned soup works just fine. Leftovers – Any leftovers should be stored in an airtight container in the fridge. The casserole will keep well for up to three days. From mixed veggies, to chopped spinach, cauliflower and broccoli mixes, to sweetcorn and peas you’ll find it all here, frozen and ready to go at a moment’s notice. While vegetables are an essential part of every meal, you’ve got to have something to go with them, and we’ve got lots of options to suit.

Greek yogurt– For a healthier option, substitute sour cream with Greek yogurt for a similar creamy texture and tanginess. I make this casserole with already cooked rice (leftovers work great for this recipe!) and cream of mushroom soup. If you don’t have these elements, make sure to prepare them first. There’s no extra prep if you’re using canned soup and cooked rice.

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Freezing – If you have any leftovers, they can be stored in the freezer for up to two months. When reheating frozen casserole, I recommend thawing it first before reheating. Spatula or wooden spoon – Use either of these to mix the ingredients together and ensure even distribution of flavors in the casserole. Large mixing bowl– This equipment is essential for combining all of the ingredients together effortlessly.

The other day, I decided to create a delicious and hearty dish using the frozen vegetables I had in my freezer. Frozen broccoli and cauliflower (12 oz.)– These two veggies provide a great base for this casserole and create a lovely contrast of texture. Experiment with other seasonings and flavors to give the casserole a warmer flavor. Try Dijon, wholegrain or English mustard, garlic powder, bay leaf, tarragon, paprika (sweet or smoky), cayenne pepper, or chili powder.Frozen Country Trio (12 oz.) – This mix of corn, carrots, and green beans adds more variety and depth of flavor to the dish. Frozen Vegetables-I like to use a combination of broccoli, cauliflower and country trio {which is corn, carrots and green beans}. The great part is that you can customize the veggies to whatever you and your family enjoy. Crunchier casserole– To achieve a more crispy, crunchy texture, you can sprinkle some additional crispy fried onions on top just before serving. Depending on your spice choices, this vegetable casserole can be adapted for any meal, and leftovers can be saved for lunches or stored. Storing Instructions

In a large bowl combine the bags of frozen vegetables together. I love that the country trio has green beans in it. That way there is still a nod to the original. Do you have a Power of Attorney? MoneySavingExpert.com founder Martin Lewis explains how this crucial protection works, why it's more important than a will, and how to get one in the latest episode of ITV's The Martin Lewis Money Show Live.To avoid danger of suffocation, keep this wrapper away from babies and small children. Not suitable for microwave cooking. Sour Cream: You can also use yogurt or cottage cheese if you don’t have sour cream to hand, but I recommend adding a little cider vinegar or lemon juice to achieve the sour flavor.