Chambord - 70cl Raspberry - Liqueur

Product Information

Brown-Forman produces Chambord in Cour-Cheverny, a commune in the Centre-Val de Loire region of France. The facility is located less than 10 miles from the Chambord commune, within which the iconic Château de Chambord stands. Use the bottle opener to lift the outer shell of the cap slightly. You should be able to feel the serrated edge of the bottle opener grip the cap. While Chambord launched in the 1980s, its recipe is based on a raspberry liqueur from the 1600s. Originating in France’s Loire Valley region, it was first popularized in the 17th century, and King Louis XIV is said to have been gifted one such liqueur during one of his annual visits to the region. Chambord is made with three stages of ‘juice.’

The Chambord bottle may be one of the most recognizable on the shelves of bars and liquor stores around the globe. There are multiple renditions of the bottle now but all represent elegance and sophistication, as intended by the designer.In terms of safety, opened Chambord will be safe to consume if it was stored properly. However, it will slowly deteriorate in flavor once it is open, and you will most likely end up throwing it away for this reason. Just Date Syrup Organic Pomegranate Molasses is not your typical non-alcoholic syrup. It may not be raspberry flavored, but the organic pomegranates and medjool dates give it a rich and flavorful taste that is perfectly sweet and tart. However, if Chambord develops an unpleasant odor, appearance, or flavor, it should be discarded. It may still be safe to consume if it was stored properly, it just won’t taste very good. How To Properly Store Chambord This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Production takes place exclusively in the Loire Valley region which is south of Paris, France. The area spans about 310 square miles (800 sq km). Another name for this region is the Garden of France, because of its propensity for fine agriculture. The area includes vineyards, orchards, and artichoke farms that line the Loire River. If you like the recipe and article, don’t forget to leave me a comment and that all important, 5-star rating! Thank you! Chambord comes in a spherical bottle. Until mid-2010, the bottle came with a metallic gold plastic lettered 'belt' around the middle, and a crown atop its lid. The bottle was modelled after a globus cruciger. [ citation needed]Ravifruit Raspberry Puree is a delicious and healthy alternative to Chambord. Also a product of France, it is non-alcoholic, and made with 90% fruit and 10% sugar. The raspberries in this puree are harvested at their peak of ripeness and it contains no added flavors, colorings, or preservatives. In 2006, the Chambord product brand was acquired by the Brown-Forman Corporation. [1] Production [ edit ] ripe Papaya weighing about 1⁄2 pound, peeled, cut in half, seeds removed and cut lengthwise into quarter-inch wide strips

The master blender will blend the new Chambord with other older productions of the liqueur for the perfect finished product.As you can see, the ingredients and expertise likely go a long way toward the final price point of a bottle of Chambord. A Bottle With Flair Once the four weeks is up they add more cognac and let the mixture rest for two additional weeks. The berries once again go to press to relieve of all the juice and natural sugars. This provides the basis for the Chambord.Yes, Chambord does gradually go bad after opening because the flavors deteriorate over time. After opening, it is best to consume Chambord within 12 months, and ideally 6-8 months as the quality in flavor will not be the same. It will still be safe to consume however. Though a range of essences and extracts are included in the final Chambord blend, all are derived from natural sources. According to the company, no artificial flavorings are used in the liqueur’s production. Chambord shares its name with a famous château.

Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes The outer shell is a decorative piece that is designed to be screwed onto the bottle. The inner insert is a plastic piece that creates a seal to keep the Chambord fresh. Tools Needed to Open Chambord Opened and unopened, keep Chambord in a cool and dark place away from direct heat and sunlight. Avoid exposure to extreme cold or heat. A dark cabinet or behind tinted glass is best. For an intense raspberry flavor without the alcohol, OliveNation Pure Red Raspberry Extract is a bright and delicious alternative to Chambord. It is made from carefully selected red raspberries from Oregon and Washington. And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood.

Chambord ( French: [ʃɑ̃.bɔʁ]) is a 16.5% abv raspberry liqueur modelled after a liqueur produced in the Loire Valley of France during the late 17th century. The Chambord product brand has been owned and produced by the Brown-Forman Corporation since 2006. [1]