Miracle-Gro Azalea, Camellia & Rhododendron Soluble Plant Food, 1 kg

Product Information

Li Y, Ogita S, Keya CA, Ashihara H (March 2008). "Expression of caffeine biosynthesis genes in tea (Camellia sinensis)". Zeitschrift für Naturforschung C. 63 (3–4): 267–270. doi: 10.1515/znc-2008-3-417. PMID 18533472.

Zheng, X.; Zheng, L.; Yang, Y.; Ai, B.; Zhong, S.; Xiao, D.; Sheng, Z. Analysis of the volatile organic components of Camellia oleifera Abel. oil from China using headspace-gas chromatography-ion mobility spectrometry. J. Food Process. Preserv. 2021, 45, e15670. [ Google Scholar] [ CrossRef] The tea camellia, C. sinensis, has many commercial cultivars selected for the taste of their leaves once processed into tea leaves. Toni Boornazian (November 23, 2020). "Camellia: The "Winter's Rose" ". Stuyvesant Park Neighborhood Association . Retrieved 2022-08-10. Luan, F.; Zeng, J.; Yang, Y.; He, X.; Wang, B.; Gao, Y.; Zeng, N. Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications. J. Funct. Foods 2020, 75, 104242. [ Google Scholar] [ CrossRef]RHS Plant Selector Camellia 'Cornish Spring' (cuspidata × japonica) AGM / RHS Gardening". Apps.rhs.org.uk . Retrieved 2020-04-17. a b c d e "Varietal differences in the adaptability of tea [Camellia sinensis] cultivars to light nitrogen application". Food and Agriculture Organization. Archived from the original on 1 November 2018 . Retrieved 1 November 2018. Luo, F.; Fei, X. Maillard reaction derived from oil-tea camellia seed through roasting. J. Sci. Food Agric. 2019, 99, 5000–5007. [ Google Scholar] [ CrossRef] [ PubMed] Zhang, Y.; Li, X.; Lu, X.; Sun, H.; Wang, F. Effect of oilseed roasting on the quality, flavor and safety of oil: A comprehensive review. Food Res. Int. 2021, 150, 110791. [ Google Scholar] [ CrossRef] [ PubMed]

Huang, S.; Hu, Y.; Li, F.; Jin, W.; Godara, V.; Wu, B. Optimization of mechanical oil extraction process from Camellia oleifera seeds regarding oil yield and energy consumption. J. Food Process Eng. 2019, 42, e13157. [ Google Scholar] [ CrossRef] Hu, J.; Wei, Y.; He, D.; Liu, Y. Preparation of natural oil-tea camellia seed oil by dehulling and cold-pressing. China Oils Fats 2009, 34, 16–19. [ Google Scholar] Four varieties of C. sinensis are recognized. [2] Of these, C. sinensis var. sinensis and C. s. var. assamica (JW Masters) Kitamura are most commonly used for tea, and C. s. var. pubilimba Hung T. Chang and C. s. var. dehungensis (Hung T. Chang & BH Chen) TL Ming are sometimes used locally. [2] The Cambodia type tea ( C. assamica subsp. lasiocaly) was originally considered a type of assam tea. However, later genetic work showed that it is a hybrid between Chinese small leaf tea and assam type tea. [10]Zhang, S.; Pan, Y.G.; Zheng, L.; Yang, Y.; Zheng, X.; Ai, B.; Xu, Z.; Sheng, Z. Application of steam explosion in oil extraction of camellia seed ( Camellia oleifera Abel.) and evaluation of its physicochemical properties, fatty acid, and antioxidant activities. Food Sci. Nutr. 2019, 7, 1004–1016. [ Google Scholar] [ CrossRef] [ PubMed][ Green Version] Li, Q.; Yang, R.; Zhang, W.; Zhu, K.; Hua, X.; Zhao, W. Influence of ethanol on aqueous extraction of oil-tea camellia seed oil. China Oils Fats 2012, 37, 6–9. [ Google Scholar] Wu, S.X.; Zhang, Z.M.; Liu, R.X.; Huang, S.S. Effect of production process on benzo (a) pyrene content in Camellia oil. Adv. Mat. Res. 2012, 554–556, 1099–1102. [ Google Scholar]

Huang, S.; Wu, S.; Tan, C. Study on the supercritical carbon dioxide extraction process combined with microwave pretreatment for efficiently extracting high quality camellia seed oil. Sci. Technol. Food Ind. 2014, 35, 253–257+263. [ Google Scholar] Nie, M.; Yang, S.; Yao, X.; Fang, X.; Wang, Y. Effects of process methods on physicochemical property and nutrient content of tea oil. Fore. Res. 2010, 23, 165–169. [ Google Scholar]Camellia sinensis is mainly cultivated in tropical and subtropical climates, in areas with at least 127cm (50in) of rainfall a year. Tea plants prefer a rich and moist growing location in full to part sun, and can be grown in hardiness zones 7–9. However, the clonal one is commercially cultivated from the equator to as far north as Cornwall and Scotland on the UK mainland. [21] [22] Many high quality teas are grown at high elevations, up to 2,200m (7,200ft), as the plants grow more slowly and acquire more flavor. Nathanson JA (October 1984). "Caffeine and related methylxanthines: possible naturally occurring pesticides". Science. 226 (4671): 184–187. Bibcode: 1984Sci...226..184N. doi: 10.1126/science.6207592. PMID 6207592. S2CID 42711016. International Association for Plant Taxonomy (2006), "Article 13, example 3", International Code of Botanical Nomenclature (Vienna Code) (electroniced.), archived from the original on 30 November 2011 , retrieved 5 February 2012, The generic names Thea L. (Sp. Pl.: 515. 24 Mai 1753), and Camellia L. (Sp. Pl.: 698. 16 August 1753; Gen. Pl., ed. 5: 311. 1754), are treated as having been published simultaneously on 1 May 1753. … the combined genus bears the name Camellia, since Sweet (Hort. Suburb. Lond.: 157. 1818), who was the first to unite the two genera, chose that name, and cited Thea as a synonym . Ye, M.; Zhou, H.; Hao, J.; Chen, T.; He, Z.; Wu, F.; Liu, X. Microwave pretreatment on microstructure, characteristic compounds and oxidative stability of Camellia seeds. Ind. Crops Prod. 2021, 161, 113193. [ Google Scholar] [ CrossRef]