Bubble Tea Kit Gift Box - Fruit Selection Makes 12 Drinks | Flavoured Syrups Strawberry, Apple, Pineapple and Passion Fruit | Suitable for Vegans | By Bobalife

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So if tea is good, and milk can be too, wouldn’t boba milk tea be great for you? Incorrect. Bubble Tea in many cases is seen as a ‘guilty-treat’, or dessert due to the large amount of sugar typically included in each cup. If you want to learn more about the break down behind boba and what is inside of it, have a read on that article here. Share this with a friend or two if you thought this was interesting. Thanks for reading with us and remember to just talk about boba, duh! Boba tea can come in a variety of flavor combinations. Different fruits, syrups, and other add-ons can be mixed into boba tea, including fruit jellies, pudding, ice, and chunks of fruit. This drink is typically served cold with a wide straw to allow you to drink the boba along with the tea. Nutrition Information

You can add milk to fruit teas. The best fruits to mix with dairy milk are low-acid fruits like mango, honeydew, papaya, strawberries, and coconut. Foods high in acid include pineapples, oranges, blueberries, and passion fruit. Acidic fruits like these do not mix well with dairy milk. They can also contribute to acid reflux and aggravate upper GI issues like ulcers. Peach bubble tea contains about 400 calories per serving. For fewer calories, you can substitute the milk with non-dairy or skim, or skip it altogether. In addition, you can opt to use a low-calorie sweetener, and add fewer boba pearls to the final drink. Peach Bubble Tea Ingredients In the 19th century, starch-based puddings, including tapioca pudding, became popular in Europe and North America. The most popular starch-based pudding was the English version, which was called “sago pudding.” Sago is slightly different from cassava, and it is native to Asia. A good bubble tea kit will include the relevant kind of flavoured syrup. They should come along with the tea, tapioca pearls, and sweetener needed to make the recipe. We’ve found plenty of options for good kits online over the years, so we’d recommend doing some shopping around to find the perfect option for you. Using Fresh FruitRed beans– These beans are cooked in a sweet syrup and add a small amount of protein, plus additional sweetness and texture to your fruit bubble tea. This topping is popular in Asian countries. Strain the syrup through a fine mesh strainer into a container, pressing the fruit to extract as much liquid as possible. To get a more intense burst of fruit flavor, make fruit syrup from scratch. Ingredients for Real Fruit Syrup Mangoes - You can use mango powder instead of fresh or frozen mangoes. The ratio may change from brand to brand, so make sure you read the instructions thoroughly. Similarly, other versions eliminate the tapioca pearls or replace them with different toppings (e.g. coconut jelly or grass jelly). What does peach milk tea taste like?

Here’s an example of how many calories you can save. Let’s say you don’t want any boba pearls in your bubble tea. You can drop the number of total calories in your drink by about 150-250 calories! Stir the pearls until the brown sugar is dissolved. Let the pearls soak in the brown sugar syrup for 30 minutes, then leave the pearls aside until ready. Green tea or green tea powders like matcha including jasmine green tea, is another favoured base for Boba tea.Green Tea also includes plant chemicals which helps reduce inflammation and shields cells from damage. Boba tea is served with either a milk-base or fruit-base. Some bubble tea flavors are very unique and taste like nothing else on the market. Summer Fruits Box: Mango, Raspberry, Kiwi, Blueberry (3 drinks of each). Popping Boba: Strawberry, Blueberry, Passion Fruit. Tapioca starch - If you don’t have tapioca starch, no worries. You can use plenty of substitutions. You can use cornstarch, but cut the amount called for in half. If you are using 1 tablespoon of tapioca starch, use ½ tablespoon of cornstarch. You can also use cassava flour, potato starch, or all-purpose flour in place of tapioca starch. Use 1:1 ratios for those. It is a starch extracted from cassava roots. Cassava plants are native to the Americas, but they are now grown in tropical regions around the world, including Africa, South America, and Southeast Asia.