About this deal
Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More >
Most people love to grill their sandwich bread, hotdog buns, and hotdog bun before filling them with deliciousness. However, grilling them over high direct heat will char them and burn them. It is also hard to control the level of grill you achieve.This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More >
Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More > I used to be adamant that a classic grilled burger was the best way forward, simply cooked over charcoal Read More > The side burner is to the left of the main grilling area and is covered by a flip-up lid, so when not in use it acts as a second side table. But if you’re cooking on it you’ll have to make do with just the side table on the right, which is sturdy and roomy enough for a dish full of food or for your marinades and utensils. I think it would benefit from a hook or two though, to hang tongs and other BBQ tools.Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More >