Batchelors Condensed Cream of Chicken Soup (295g)

Product Information

Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom.

In a large bowl, mix the ricotta, egg, parmesan and one and a half cans of Campbell’s Condensed Cream of Mushroom Soup. Season to taste. Heat oil in a medium to large saucepan over medium heat. Add onion, bacon and garlic, cook for 5 minutes. With four fabulous flavours to choose from, make sure you jump on board the Campbell’s Soup band wagon! We’ve put together the best recipes that all have one thing in common… Our Condensed Cream of Mushroom Soup! 1. Roasted Vegetable Pasta Pour in the Campbell’s Condensed Cream of Mushroom Soup and bring the heat down to a simmer. Cook the sauce for a few minutes, loosening with water if required. Preheat the oven to 220°C/fan 200°C/Gas Mark 7. Mix the peppers with the oil and rub, using your hands, to coat evenly. Place the peppers, cut side up, on a baking tray or in a shallow roasting dish and season.Fry over a medium heat for 7-8 minutes on each side, ensuring they are well coloured and firm to the touch. In the same saucepan, mix together the Campbell’s Cream of Mushroom Soup, milk/water and gruyere cheese. Stir and heat gently until warm and combined. Spread a generous layer (approx. two thirds of one jar) of pasta sauce across the bottom of both dishes.

Add Campbell’s soup and milk, stir until combined return pork and resting juices, bring to a simmer. Add the pork and cook until browned on both sides. Mix in the soup, milk and crushed garlic. Bring to the boil, stirring frequently. Stuff the cannelloni tubes. Using a freezer bag, scoop a few large spoons of the mixture inside, cut a small hole (smaller than the width of the cannelloni tubes) in the corner of the bag and squeeze in the filling. Once each tube has been filled, lay them flat in the dishes. If you’re feeding the 5000 for dinner then this gorgeous, creamy Beef Stroganoff is absolutely ideal! Made all in one pan, using a can of Campbell’s Condensed Cream of Mushroom Soup, this is the perfect “everyone help yourselves” kind of meal. Stir in Campbell’s Soup plus ½ can milk, bring mixture to the boil, reduce heat and simmer for 5 minutes.

If you’re in the mood for something Italian then have a go at this classic Mushroom and Ricotta Cannelloni! This recipe is simple, involving assembling and baking with no additional steps. The most important ingredient, however, is of course a can of Campbell’s Condensed Cream of Mushroom Soup and for this recipe you’ll need two!

The 110-year-old soup brand - made famous by Andy Warhol's 1960s pop art prints - is to be rebranded as Batchelors and will carry a 'Soon to be Batchelors' message from next week. Heat a medium to large frying pan over high heat. Add oil to pan and cook pork for 4-5 minutes on each side. Remove from pan and keep warm. The iconic Campbell's Condensed Soup brand will disappear from UK shelves for good next March, The Grocer can reveal.Add 2 tbsp of water to the remaining soup and mix together. Pour this gently over the cannelloni and then cover with the remaining pasta sauce. Recipes would not initially be changed, but in the long term Premier would put more resources behind the newly enlarged Batchelors range, said Kerridge. Though Premier was aware of the heritage of Campbell's in the UK, research had indicated there was more consumer trust in Batchelors and this would help drive sales, he added. Campbell's has an older customer profile," said marketing controller Stefan Kerridge. "We're hoping to attract more consumers by using the Batchelors brand. If we didn't already have strong relevant brands such as Batchelors and Fray Bentos to move the Campbell's products into, then I would be concerned."