Alpro This Is Not Milk Whole Oat Chilled Drink, Vegan and Dairy Free, 1L

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Evershed, R.P.; Payne, S.; Sherratt, A.G.; Copley, M.S.; Coolidge, J.; Urem-Kotsu, D.; Kotsakis, K.; Ozdoğan, M.; Ozdoğan, A.E.; Nieuwenhuyse, O.; Akkermans, P.M.M.G.; Bailey, D.; Andeescu, R.R.; Campbell, S.; Farid, S.; Hodder, I.; Yalman, N.; Ozbaşaran, M.; Biçakci, E.; Garfinkel, Y.; Levy, T.; Burton, M.M. (2008). "Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding". Nature. 455 (7212): 528–31. Bibcode: 2008Natur.455..528E. doi: 10.1038/nature07180. PMID 18690215. S2CID 205214225.

Stuart M Phillips (May 8, 2017). "Current Concepts and Unresolved Questions in Dietary Protein Requirements and Supplements in Adults". Frontiers in nutrition. 4: 13. doi: 10.3389/FNUT.2017.00013. ISSN 2296-861X. PMC 5420553. PMID 28534027. Wikidata Q33645656. Peter Atkins (January 2000). "The pasteurization of England: the science, culture and health implications of food processing, 1900–1950". Food, Science, Policy and Regulation in the 20th Century. Archived from the original on February 16, 2021 . Retrieved December 3, 2017. Stabel, J; Lambertz, A (April 27, 2004). "Efficacy of Pasteurization Conditions for the Inactivation of Mycobacterium avium subsp. paratuberculosis in Milk". Journal of Food Protection. 67 (12): 2719–26. doi: 10.4315/0362-028x-67.12.2719. PMID 15633677. Archived from the original on September 20, 2016 . Retrieved September 6, 2016.

Topics

Peters, J. (1997). "The dromedary: Ancestry, history of domestication and medical treatment in early historic times". Tierarztliche Praxis. Ausgabe G, Grosstiere/Nutztiere. 25 (6): 559–65. PMID 9451759. Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.

Copley, M.S.; Berstan, R.; Mukherjee, A.J.; Dudd, S.N.; Straker, V.; Payne, S.; Evershed, R.P. (2005). "Dairying in antiquity. III. Evidence from absorbed lipid residues dating to the British Neolithic". Journal of Archaeological Science. 32 (4): 523–56. Bibcode: 2005JArSc..32..523C. doi: 10.1016/j.jas.2004.08.006. Wabanaki Enjoying Nut Milk and Butter for Centuries". Atowi. Archived from the original on January 9, 2021 . Retrieved January 7, 2021.Neondo, Henry. "More Kenyans Consume Raw Milk Due to Poverty". City Farmer. Archived from the original on November 13, 2016 . Retrieved November 8, 2016.

Valenze, D.M. (2011). "Virtuous White Liquor in the Middle Ages". Milk: a local and global history. New Haven: Yale University Press. p.34. ISBN 978-0-300-11724-0. The most durable form of milk is powdered milk, which is produced from milk by removing almost all water. The moisture content is usually less than 5% in both drum- and spray-dried powdered milk. As an agricultural product, dairy milk is collected from farm animals. In 2011, dairy farms produced around 730million tonnes (800million short tons) of milk [3] from 260 million dairy cows. [4] India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. [5] [6] Because there is an ever-increasing demand for dairy products in India, it could eventually become a net importer of dairy products. [7] New Zealand, Germany, and the Netherlands are the largest exporters of milk products. [8] The US Centers for Disease Control and Prevention recommends that children over the age of 12 months should have two servings of dairy milk products a day. [9]Wilson, G.S. (1943). "The Pasteurization of Milk". British Medical Journal. 1 (4286): 261–62. doi: 10.1136/bmj.1.4286.261. PMC 2282302. PMID 20784713. Blood DC, Studdert VP, Gay CC (2007). Saunders Comprehensive Veterinary Dictionary. St. Louis, MO: Saunders Elsevierv. ISBN 978-0-7020-2789-5. Milk Bath Recipe". health.learninginfo.org. Archived from the original on October 3, 2020 . Retrieved February 9, 2020.