Starbucks Hazelnut Syrup (1-L.)

Product Information

Sodium benzoate, citric acid, and Potassium sorbate: These three ingredients are used as preservatives to extend the shelf life of the syrup. A simple sugar syrup with brown sugar imparts a rich, sweet molasses taste. This syrup is particularly good in coffees and lattes. It also pairs well with spices and can work well in chai tea. 4. Cinnamon Dolce Syrup If you're using chopped hazelnuts, I recommend letting the mixture rest for about 30 minutes so the hazelnut flavor can continue to infuse into the syrup. But if you're in a rush, you can strain it right away. A syrup combining the flavors of vanilla with toasted sugar, and best used sparingly as it can be overly sweet and with a chemical aftertaste. 14. Sugar-Free Vanilla Syrup A traditional syrup made with sugar and water, used to add sweetness to drinks. You’ll find it in the Sweeteners section rather than the Flavors menu. 2. Vanilla Syrup

Cake Moistener: Bakers often brush simple syrups on cake to add moistness, sweetness, and flavor. This hazelnut syrup would be especially tasty on vanilla or chocolate cake. Steam your milk and stir it, ensuring it mixes well with your milk. Transfer your double shot of espresso and pour your milk from a height to help it mix well into your coffee. Top up with frothy milk foam. If you so wish, you can buy different brands of Hazelnut syrup like Torani, which has a sugar-free option. A Blonde Hazelnut Latte Hazelnut Mocha Coconut Milk MacchiatoWhether you make the syrup with nuts or extract, it will be delicious! I think the extract as a bit more of the "conventional" hazelnut flavor, while the actual nuts give it more of a nutty taste. How to use A syrup with crisp apple notes against warm caramel, making it a perfect addition to fall drinks—best in iced coffees or the Apple Crisp Macchiato. 11. Caramel Syrup Some people find the Raspberry Syrup overly sweet and artificial, but the new recipe has a more natural berry taste. This syrup is great in hot teas and cold refreshers. 13. Toasted Vanilla Syrup Homemade Hazelnut Soda: Just add a drizzle of this syrup into soda water and you instantly have a homemade hazelnut soda. And that's a seltzer flavor you can't likely find in stores! Some syrup flavors are a little less obvious. But once you make them, you can't imagine how you ever lived without them. You can file hazelnut syrup under that category.

I've listed lots of different uses for this syrup below, but, of course, my favorite way to use it is to stir it into coffee! Fresh hazelnuts or extract? Add 1 tbsp of hazelnut syrup to the bottom of your favourite mug. Prepare the white mocha syrup if you’re up to the extra challenge, that’s too big to be a Pro Tip. Otherwise, skip to the next step. Here in the United States, you're far more likely to find someone enjoying a hazelnut flavored coffee or treat over eating actual hazelnuts. In fact, I bet plenty of Americans get all of their hazelnuts in coffee, Nutella, and Ferrero Rocher chocolate.They have a nutty, roasted flavor that some describe as a little musty or bitter. I think roasting them brings out the flavor more and of course, adding salt makes them even more of a treat. Why you'll love this recipe Combine 1 can of sweetened condensed milk, 1 cup of semi-skimmed milk, ½ cup of granulated white sugar, and 1 tbsp of vanilla extract in a medium saucepan over medium-high heat ( 1). Stir until all of the sugar has dissolved and bring it down to a simmer. Add 1 cup of white chocolate chips or white chocolate shavings and stir until the chocolate has melted. Sprinkle in 1 to 2 tsps of instant coffee and stir until the granules have dissolved. Remove the saucepan from the heat. 2. Brew Your Espresso This delicious nutty syrup has several ingredients such as sodium benzoate, pure cane sugar, caramel color, natural and artificial flavors, potassium sorbate, and citric acid. Measure your half ounce (15ml) of coconut milk and hazelnut syrup and mix them well together. Steam your milk and pour over your double shot of espresso.

Ice Cream Topping: Hazelnut syrup over vanilla, chocolate, or coffee ice cream is a dream come true. Toffee nut syrup has a rich, buttery caramel flavor and warm, nutty notes. This syrup is perfect for hot chocolates and frappuccinos. 6. Hazelnut SyrupWith just 3 ingredients, you can have homemade hazelnut syrup in just minutes! Here's everything you need: