Rainbow High, 8 pieces - each 10 cm, 1 x 16 cm - 8 cm cake topper, birthday cake decoration,

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A birthday is a special day. And making a cake will surely make a celebrant feel loved. There are different rainbow cake ideas for birthdays. However, this drip rainbow birthday cake is the best for me. Slicing into the cake to see the amazing colorful layers will surely make the celebrant feel special and loved. Try making this at home. Make colorful cupcakes instead. Need a birthday cake alternative? Pipe a small amount of each colored batter into cupcake liners and bake for 15-18 minutes. Perfect the consistency. Add the milk, one tablespoon at a time, and beat until the frosting is smooth. Now it’s time to crank up the speed and beat on high until the frosting is light and fluffy. Divide the batter. Divide the batter equally among 6 small bowls, giving each bowl around 1 1/3 cups of batter.

Rainbow cake ideas for your birthday party. Every birthday deserves a rainbow cake, and this one is no exception! Whether you’re looking for a unique way to celebrate or want to make your next event memorable, these cakes are sure to wow.Clean the cake pans and repeat the baking and cooling process with the remaining three cake layers. Place the first layer of cake on a cake plate or cardboard cake circle, then top it with about 1 cup of frosting and spread into an even layer. Speaking of the importance of this step, you also want to use a great quality butter. As you may already know, I’m a big fan of Challenge Butter. It’s such a creamy butter made from the freshest milk and goes from farm to fridge in just two days. Plus, there aren’t any growth hormones, nor do they use any artificial preservatives, fillers or dyes. You know you’re getting a high quality butter when you get Challenge and it shows in it’s creamy texture.

Using a knife or a cheese grater, trim the sides of the cake to within a few millimetres of the cake board it’s sitting on. Add a splash of milk to the buttercream and beat for 30 seconds to loosen. Put 2 spoons of the buttercream on the top of the cake, then spread the buttercream towards the edges and down the sides with a palette knife. Scrape of any excess and discard. This layer should be very thin, almost translucent in parts. Return the cake to the fridge for 10 minutes. First, place your leftover slices on a plate or baking tray. Freeze them for 10-15 minutes until they’re nice and solid. Preheat the oven to 350 degrees Fahrenheit and grease three 8-inch round cake pans with cooking spray. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). Make the layers. Refrigerate three of the colored batters until you’re ready to bake them. Pour the remaining three colors of batter into the prepared cake pans.

And while you will need to split the batter and add the colors, you’ll use boxed cake mix to speed up the process. To make the buttercream, place the salted butter in the bowl of an electric mixer. Sift the icing sugar on top, bring the mixture together at a low speed, then beat at high speed for a few minutes until the mixture is pale and fluffy. Add the vanilla extract and beat to combine. Rainbow cakes are typically made for birthdays, but they are great for any occasion where people want something eye-catching and festive!