BrewDog Punk IPA, Alcohol Free, 4 x 330ml

Product Information

The aroma – and the hype – behind Punk AF promised so much. But, despite that gorgeous and varied aroma, it falls a bit flat. Rather than remove the alcohol after fermentation, Brewdog produce a wort that’s low in fermentable sugars to make its Nanny State beer. And it looks like that’s what they done with Punk AF. liability which may not be limited or excluded under section 31(1) of the Consumer Rights Act 2015; Brewing any type of beer, with or without alcohol, starts the same way. Whether it's IPA or lager, it all begins with a process called mashing. In this step, malted grain (or other types of grain) is partly crushed and mixed with hot water. The grain goes through a few more steps - lautering and boiling - before it reaches fermentation. This is where the alcohol is produced.

Hopped with Chinook, Simcoe, Mosaic and Nelson Sauvin and then dry-hopped with Ahtanum, Cascade, Chinook, Citra, Huell Melon and Simcoe, it is full flavour, low alcohol, all Punk. This is how you break free from the taste free. Stella ArtoisTake the brewery’s decision to take legal action over a pub because it had the same name as a Brewdog-owned range of spirits. Or when it stopped another bar from trademarking the term “draft punk”. Lemon Aspen Pilsner from @SobahBeverages . Citrus on the nose, orange marmalade, malts. Citrus when we taste too, but it's more earthy and floral than your traditional citrus fruit. Works well in the lager free-beer.co.uk/sobah-lemon-… @FreeBeer_UK - Nov 10 Versus the 5.6% version of Punk IPA, there’s 68% fewer calories – 50 compared to 150 in a 330ml bottle. Taste, aroma and mouthfeel Ironically, it was Brewdog’s response to the furore created by these extra-strong beers that led it to brew another non-conformist beer, the 0.5% “ Nanny State” at a time when few breweries would even consider making a low or no alcohol beer.

any other matter for which it would be illegal for us to exclude or attempt to exclude our liability.At BrewDog, we’ve grown organically since making our first product, Punk IPA, in 2007. Now, we’ve got dozens of beers plus a range of ciders, spirits and alcohol-free beverages to tempt the adventurous drinker. In 2015, we launched our first gluten-free beer, Vagabond Pale Ale, alongside our regular range. It proved popular, and as far as taste was concerned, it was every bit as flavoursome as the barley-based beers we made.