Halloween Mini Waffle Maker - 7 Different Spooky Designs - Make Breakfast Fun This Thanksgiving with Electric Nonstick Waffler Iron Featuring a Pumpkin, Bat, Ghost, Spider & More

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If you don’t have pumpkin pie spice, you can use 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/8 teaspoon each nutmeg and allspice. If you’re really short on spices, simply sub the pumpkin pie spice with cinnamon. Just know that your waffles won’t have that warm spice flavor, but they will still be delicious! Once the waffles have cooled completely, store them in a large zip-top baggie or another airtight container of your choice and place them in the refrigerator. Another thing to consider is the shape. Some waffle makers produce squares, while some make rectangular waffles, and others circular. Most models produce a single waffle at a time, but if you have a large family or frequently entertain guests then it makes sense to go for a machine that makes two or more waffles at a time. Repeat with the rest of the batter, oiling the waffle iron in between each batch. To keep the cooked waffles crisp, lay them in a single layer on a baking sheet in a low oven. Preheat your waffle maker. Here’s the waffle maker I own and love. This waffle maker is another great choice.

With just a few tablespoons of sugar, these waffles are not super sweet, but they have so much flavor from the spices- you’re going to love them! This pumpkin waffle recipe will satisfy your pumpkin spice craving at any time of year – before the coffee shops even declare it to be pumpkin spice season – but they are especially tasty and cozy during the colder months. More Pumpkin Recipes If you loved our classic Waffle Recipe and the classic flavors of Pumpkin Pie then break out the pumpkin puree because you have to try this Pumpkin Waffles recipe. This will surely become one of your favorite autumn breakfasts. Homemade Pumpkin WafflesLooking for a waffle iron?Here’s a Belgian waffle ironwe use and love! Make ahead instructions for pumpkin waffles Beat the eggs: Give them a vigorous whisk by hand, or use a handheld or stand mixer fitted with a whisk attachment to whip them up until they’re frothy on top, about a minute or two. This helps keep the waffles light, to counteract the heaviness of the pumpkin. Whole Milk: There’s more liquid in waffles than pancakes, because they cook longer and we want to prevent them from being too dry. Whole milk makes for rich and tender waffles, but you could also use buttermilk or a nondairy milk. On lazy weekends, I like to make more elaborate breakfasts, such as French toast, pancakes, and other recipes that we typically don’t have time to make on busy weekday mornings. These pumpkin Belgian waffles are a family favorite, filled with plenty of pumpkin spice flavor. I know your family will love them too! Let’s get to all of the delicious details! Ingredients In Pumpkin Spice Waffles Fall is hands down my favorite time of year. That said, you can best bet that I go all out when it comes to getting festive — from piling on the cozy blankets and lighting all of the autumn-scented candles to experimenting with buzzy food and drink, like Trader Joe's Pumpkin Oat Milk and the grocery chain's new Pumpkin Joe-Joe's.

Mix wet ingredients – In a large mixing bowl, whisk together eggs and sugar until well blended. Add pumpkin, milk, and vanilla and whisk together. Greek yogurt with maple syrup: Mix ½ cup Greek yogurt with 1 tablespoon maple syrup and ½ teaspoon vanilla and use it for dolloping. Pumpkin waffles are perfect for fall! They’re lightly spiced and made with real pumpkin puree for a cozy special breakfast. This waffle maker also has temperature dial to control the cooking temperature, so you can make your waffles more or less crispy, A rare feature for such a well-priced machine. Aside from that, it has a red notification light that lets you know when it’s ready to go, though there’s no automatic switch to turn off the Global Gourmet once the waffle is cooked, so be sure to keep an eye on it. For an authentic fluffy texture, flip the machine halfway through cooking to ensure both side of the waffle rise - the legs on the lid allow you to use the appliance upside down.Once you’ve whipped up a batch of pumpkin waffles, the fun begins! Top them up to make them into a healthy or no so healthy breakfast. Here’s what we used, and a few more ideas: Butter. A little bit of melted butter gives the exterior of these pumpkin spice waffles the perfect crispiness. To keep these waffles vegan, use oil instead. Sugar– Just a tiny bit for texture, you can add sweetness with your toppings (see our favorite topping options below) As a rule, a waffle maker that flips will produce a more perfectly cooked waffle because it spreads out the batter and cooks it evenly on both sides. These designs can take up more room, however, due to the large handle and drip-catcher tray. What else should I look out for in a waffle maker?

Using Jamie Oliver's waffle batter recipe , we made waffles with every waffle maker we tested using the same ingredients, and took as much care as possible not to overfill or underfill the cooking plates. Make it dessert: ice cream! Turn this pumpkin waffle into dessert by topping it with vanilla ice cream and caramel sauce. Wow! For the best results make sure that you follow the recipe closely. As always, I highly recommend using the gram measurements (with a digital scale), rather than the cup conversions. Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them.Flour. For these waffles, you need regular all purpose flour. I have not experimented with using different flour varieties for this recipe. Brown sugar: While we typically sweeten waffle batter with maple syrup, the consistency is better with sugar here. Trust us!

During cooking the batter joins together to form a solid object that you can just peel out of the cooking plates when the waffles are ready. This makes waffle makers a doddle to clean as long as you don’t overfill them. The cooking plates shouldn’t need more than a wipe with a damp cloth.

These pumpkin waffles have more flavor than any waffle recipe I’ve ever made – plenty of pumpkin flavor and just the right amount of cinnamon and pumpkin spice.