Red Wine Bottle Opener，Wine Bottle Opener Cork Remover Easy Air Pressure Cork Popper Bottle Pumps Corkscrew Cork Out Tool & Wine Cork Remover & Wine Foil Cutter Accessory (Black)

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A Coravin is every wine pro’s secret weapon. While it’s not technically an opener, it not only pours your wine but preserves whatever you don’t drink. Essentially, you’re accessing your wine without actually opening the bottle. Think of it as a fancy tap that bypasses the cork using a needle and inert gas, allowing you to pour your wine without exposing it to oxygen, so it will keep as if you'd never opened it at all.

If you drink wine often, you want something durable that will last through many bottles for years to come. It's also wise to think about extraneous parts that you may have to replace from time to time, including batteries. Some wine openers are simpler to use than others, but once you learn how to operate a harder-to-maneuver tool, you could end up loving it. It all depends on whether you want to add a new skill to your repertoire (or whether you even need to). Winged corkscrews are a bit old-school, but they have their perks. They’re also relatively affordable, generally speaking (particularly this model). D.C.-based blogger and wine pro Alicia Chew recommends a winged-style corkscrew for a few reasons: “[These have] an additional lever, and this is a popular option because it's easier to use than the standard wine key,” she says. “It's almost impossible to angle the lever incorrectly with a winged corkscrew.” Boxed wine and vacuumed sealed wine can be aerated through the use of a single glass aerator. There are a number of different types of single glass aerators. Some have a movable spout that adjusts to the different size and shape of a wine glass. If a lever opener is more your style, consider this elegant tool by Brookstone. With its ergonomic grip, streamlined metal construction, and new design defined by its extra-long lever for optimal leverage, you can pull any cork (natural or synthetic) with little to no effort in three seconds flat.Manual wine openers are generally inexpensive, but they do require some physical effort, which may or may not be OK with you, depending on your desire for convenience or possible ailments, like arthritis. Electric openers are certainly useful for those who open or serve wine frequently. They can be pricey, but they take the hassle out of popping bottles—and some get the job done in mere seconds. Invented at the same time as the crown cork, it is the original bottle opener. But as well as being portable it also comes as a fixed device to be attached to vertical surfaces, often with a tray to catch the bottle tops. It does not open wine bottles. Besides its affordability, we noted during testing that it is easy to use and requires less skill than a waiter’s friend. If you’re not one to drink a lot of wine, but desire an opener for when guests swing by, this option is an excellent all-purpose option. However, keep in mind that there is no foil cutter, so you will have to use kitchen scissors or a paring knife to open the foil.

Your standard wine opener works by inserting a metal worm into the cork to pull out the cork smoothly, giving you full access to your favorite wine. Wine openers come in many forms, though. A waiter’s key stabilizes the cork to help you remove it, while a more automated wine opener will pop the cork without any effort from you.

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Wine stoppers vary in shapes, sizes, and materials. The three typical types are the cork wine stopper, rubber wine stopper, and plastic wine stopper. All these wine stoppers look very different, especially the top. The top part can be made from plastic, wood, or even precious metals and crystals. However the bottom part of the stoppers are primarily made of the above 3 typical materials, and newer versions of wine stoppers are made to expand in the wine glass to ensure a tighter seal. During testing, we noted that while pros will love this unit, it has a learning curve. Consider testing out your first Ah-So with a few low-stakes bottles before opening a premier cru Burgundy. Also, note that no foil cutter is included with this unit, so you will have to use a separate knife. Champagne stirrers originally developed centuries ago, when carbonation was seen as a defect, a result of an unintended secondary fermentation; [9] they later fell out of vogue in the mid-18th century as sparkling champagne became desired. Champagne stirrers are today particularly associated with the ostentation of the Roaring 20s, and stirrers from this period especially may be admired or collected as antiques. Yes. The cold temperature will delay oxidation, keeping your wine fresh for longer. While your mind may immediately go to refrigerating whites, you can also pop your a red in the fridge to extend the life of the bottle. During testing, we found this ergonomic bottle opener comfortable to hold and quite foolproof, though a little noisy, which isn’t ideal for more high-end wine situations. We also enjoyed that the unit lights up when it's in the charger, which may not need to be used very frequently, as we found that the unit could easily open dozens of bottles without a charge-up.