Twinings English Breakfast Tea | Golden, Well Rounded & Full Bodied Black Tea | Loose Leaf Tea (4 x 125g Pack)

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Looking for some options to the standard milk and sugar? And what about caffeine content? My favorite dairy alternatives include: English Breakfast tea is not only delicious but it is also reported to contain several possible health benefits as well.If you have any health concerns, then be sure to consult with your doctor first. English Breakfast tea is renowned for its robust and full-bodied flavour. It offers a well-rounded combination of malty, slightly earthy and subtly sweet notes. The refreshing aroma of this tea is sure to perk you up and provide a delightful start to your day. Currently, there are some delays with sending parcels to EU countries from the UK. This is due to the UK leaving the European Union. We will keep you updated with any notifications as they happen.

Pro Tip:Oversteeping makes the tea bitter. Use a timer to ensure you don’t brew longer than needed. 7 Best English Breakfast Teas Lapsang Souchong tea Lapsang Souchong tea: smoky Formosa and China. Lapsang Souchong tea, from Fujian Province, are famous for having been smoked over pinewood fires to create an unmistakably smoky, if not tarry teas much loved by many tea drinkers. Their distinctive taste and aroma make them a favourite for tea blenders to add to their blends. It is a key constituent of our Good Afternoon blend. The teas were first created in 1646 when the Qing army invaded the Wuyi Shan. The populace rapidly dried their tea over what was at hand; freshly cut pinewood, before fleeing. Lapsang Souchong teas from Fujian Province were initially imported by the Dutch and became popular in England during the nineteenth century. They are ideal with savoury food such as meat, game, fish, cheese and at breakfast. The leaves are withered and then, after rolling, dried over pinewood fires to give them their unique smoky character which can be quite tarry for the most smoked teas. Lapsang Souchongs use larger leaves than is typical for tea production. Taiwan also produces coarser, smokier Lapsang Souchong teas, of which we offer an example. The Fujian ones are softer and milder. We also have an Assam Smoked Oolong which has a… Warm the teapot and cups first. Pour hot water in, swirl around and pour it off—this aids in keeping the finished brew hot.Does English Breakfast Tea have caffeine? Yes, it does. An 8-ounce cup of tea contains about 42 mg of caffeine.While about 80% of the caffeine from the tea enters your brew within the first minute of steeping, longer steeping can lead to higher caffeine levels. This is considerably less than a cup of coffee which contains about 96 mg per 8-ounce cup. To make this tea refined-sugar-free try: English Breakfast Tea is a strong tea with a gentle dose of caffeine to perk you up in the morning. It pairs well with the hearty cooked breakfast foods typical of an English breakfast. Buying the right blend can make all the difference. What Is English Breakfast Tea?

Longer steep will extract more caffeine and stronger flavor. Your tea should never be unpleasantly bitter, only slightly astringent. Some blends may contain different flavor notes, such as chocolate, wood, caramel or molasses. Milk should enhance the flavor and offer a new experience, rather than cover the bitterness of tea. English Breakfast Iced TeasHere are some of my favorite places to buy English Breakfast Tea. They offer high-quality teas and blends from China, Sri Lanka, India, and Kenya. 1. Adagio: When brewed, the winning tea had to have robust flavor that wasn't tamped down by the addition of milk and sugar—in our opinion, the only way to drink breakfast tea. The tea needed to have a malty, bright quality and couldn't veer too far into floral or smoky territory—hints of those flavors were okay, but they couldn't dominate the cup. For example, we really liked Harney & Sons English Breakfast Tea made with Chinese Keemun, but the hints of smoke and strong floral quality were beyond what we consider the profile of a classic breakfast tea. How We Tested There is heavy cloud cover throughout the year, with slightly cleared skies from December until March. The district is part of the Wet Zone in South-Western Sri Lanka. Consequently, rain falls throughout the year, with the highest precipitation in October and November, combined with low wind and medium humidity. Spring and summer experience lower but consistent rainfall, with gentle wind and increased humidity in April and May. Blended tea is unlike drinking single estate tea, which can vary in flavor and strength from year to year, depending on the growing conditions. English Breakfast is a tea blend, supposedly created by Robert Drysdale, a Scottish tea merchant and manufacturer in 1892. However, the story of breakfast teas is much longer. The traditional types are usually made from Chinese tea, and sometimes with the addition of stronger Indian leaves. Modern blends can be made from many different types of tea. They may include a combination of Assam and Darjeeling, Qimen and Yunnan, Kenyan and Chinese teas, or even a mix of teas from three or more countries.

The exact amount of caffeine will vary from type to type. However, you may expect somewhere around 30-60 mg of caffeine per cup. English breakfast is not necessarily the strongest cup of tea out there, but it is the one capable of matching a strong meal. Moreover, when made with sugar and milk, it can satisfy the taste buds of even the biggest coffee drinkers. English Breakfast Tea is one of the most popular teas in the world. It's a classic strong morning tea with a long history and culture. Most deliveries will be made within the usual time frame, but some areas and services may experience delays. English Breakfast is one of the jewels in the British tea crown. Bold, satisfying and deliciously smooth, it’s a brew to be treasured any time of the day.

Facts about this iconic tea

To create a specific blend and flavor profile, professional tea blenders will taste hundreds of samples of different teas to find just the right mix. The ingredients might vary, but the result must be the same.

You can enjoy a mug of English Breakfast tea on its own, but it’s even better when you combine it with a hearty treat. Here are a few suggestions to enhance your tea-drinking experience: English breakfast tea's rich characters, invigorating flavour and high caffeine content are what have made it so historically popular. It was the first blend to become a commercial success, most notably in its namesake UK, where it has long been famous as the nation's favourite 'eye-opener'. It is often enjoyed hot or as an iced tea, or as the perfect companion to a Full English Breakfast. Now that we’ve briefly delineated the main types of tea, let’s take a look at the different forms and brewing methods used to make tea.

How to brew English Breakfast tea

This English Breakfast loose tea has been chosen for its distinctive, balanced flavour, aroma and appearance. Our tea is carefully sourced from long-established shippers. We can therefore guarantee the quality and origin of each tea and that it conforms to UK food and drink health regulations and our own demanding grading requirements. The benefits of loose leaf tea In the humid Sri Lankan hills, the process of oxidation takes up to four hours, during which the leaves turn copper brown and the tea's unique fragrance starts to unfurl. This process also ensures that the steeping liquid is strong and flavourful. Our English Breakfast tea has a grade of BOP/FBOP. Most deliverieswill be made within the usual time-frame, but some areas and services may experience delays. Interestingly, English Breakfast from the same tea merchant should always have the same flavor, regardless of the year. It may contain different teas in different ratios, but they should be blended to keep the flavor intact and recognizable. English Breakfast should never be a single origin tea. It’s made from both tea plants, camellia sinensis var. sinensis and camellia sinensis var. assamica.