The Hairy Bikers' One Pot Wonders: Over 100 delicious new favourites, from terrific tray bakes to roasting tin treats!

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The Hairy Bikers have done it again. Here you'll find plenty of simple dishes with mouthwatering results... Perfect for fuss-free winter eating. My interest in learning and trying new recipes has spiked since the beginning of this year and I do think this has something to do with my son’s baby-led weaning journey. I want him to reflect on his childhood in years to come and have good memories about the meals I cooked.

Arrange the tortilla chips over the chilli and top with the cheese. Grill or bake them for at least 10 minutes until the cheese has melted and started to brown. The Hairy Bikers' Asian Adventure: Over 100 Amazing Recipes from the Kitchens of Asia to Cook at Home The Hairy Bikers' Food Tour of Britain: Delicious Regional Recipes from the Nation's Favourite Cooking Duo and 30 of the UK's Top Chefs I have fond memories of my mum cooking from The Hairy Bikers’ Perfect Pies, so I chose comfort food classics with unashamedly indulgent ingredients. It is nearly winter, after all.My mum is a great home cook and my dad has always enjoyed cooking, but family meals for most of my own childhood was from my mum. I was encouraged to cook as soon as I was able and willing to learn, and I will do the same with Austin. The Hairy Bikers' British Classics: Over 100 Recipes That Celebrate Simple, Timeless Cooking and the Nation’s Favourite Dishes

Winter is the ideal time to cosy up with comfort food and two people who know a thing or two about food are TV's Hairy Bikers, who we spoke to about their favourite winter recipes that will help us through the cold winter nights. The Hairy Bikers Veggie Feasts: Over 100 Delicious Vegetarian and Vegan Recipes, Full of Flavour and Meat Free! Yes, there are quite a few ingredients but a lot of them are spices and the prep is easy, just a bit of chopping.The Hairy Bikers' Great Curries: The One-Stop Cookbook for the Best Curries, Rice, Bread and Chutneys You've Ever Tasted The nachos topping is amazing and you end up with different textures – crunchy on the top and softer at the bottom, with the juicy, spicy chilli underneath. Naughty but definitely nice! Life is complicated enough so why not let Si King and Dave Myers, AKA the Hairy Bikers, make it just that bit easier?

Heat the oil in a large flameproof casserole dish. Add the onions, celery and red pepper and cook over a low heat until the onion has softened and turned translucent. Turn up the heat and add the meat. Leave it for a minute to brown on the underside, then start breaking it up with a spoon and turning it until it’s all completely browned. Reduce the heat. To whet your appetite for the cruise and keep you toasty this winter, here are Dave's six favourite winter warmers. These seriously tempting recipes cover all tastes and, best of all, there'll be barely any washing up Over 100 delicious new favourites, from terrific traybakes to roasting tin treats” The Hairy Bikers’ One Pot Wonders Cookbook My next challenge is to master meal planning a week in advance, I keep saying it’s something I need to do and yet it’s not quite materialised into reality. My intention is to select at least two-three recipes (from all my collection of cookbooks, food magazines and file of recipes) to create from scratch each week alongside simple freezer meals.The Hairy Bikers' Veggie Feasts: Over 100 Delicious Vegetarian and Vegan Recipes, Full of Flavour and Meat Free! BBC chefs Dave Myers and Si King have travelled all over the world, from Morocco to Sweden, and some of their top winter meals are inspired by their travels.