Bounty Chocolate & Coconut Ice Cream Bars 4pk (Frozen)

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Because of the quantities in this recipe, you are always going to have some leftover cream or condensed milk. I’ve scaled it so you use all the cream. I pour my leftover condensed milk into a plastic pot and freeze it, so that I have some ready for the next batch of ice cream. However, this only works if you have the willpower not to eat the leftovers with a spoon. It is good directly from the freezer too!

Keep on churning until the ice cream is firm enough to hold its shape. Scoop it into a freezer-proof container, cover with waxed paper or baking parchment and freeze for 2-3 hours until fully set Churning by Hand Roasted cashews - help give the ice cream a lovely creamy texture. I use roasted cashews here for extra flavor. You can use raw cashews if you prefer. I have not tried this recipe with different types of nuts. Cashews make some of the most creamy non-dairy ice creams, so if you use another type of nut it's likely your ice cream won't be as creamy.

Tesco is recalling a batch of Tesco Free From Digestive Biscuits due to the possible presence of small metal pieces.

If churning by hand start first thing in the morning and set a timer to remind yourself to churn every hour until it is ready. If ice cream is left too long between each churn an icy and hard texture will resultHot tip: If you have any left over ice cream after filling the moulds, or making individual bites is just to hard you can make this in a container. Melt some with a teaspoon of coconut oil. As you are filling your chilled container with ice cream, drizzle spoonfuls of chocolate and some extra desiccated coconut if desired. Continue, laying ice cream and drizzled melted chocolate until all the ice cream is used up. Put into freezer to firm up. An FSAI spokesperson explained: “Ethylene oxide is a pesticide that is not permitted for use in foods sold in the EU but is approved for use by other countries outside the EU. Coconut sugar - is commonly available in supermarkets and Asian stores. The sugar gives the bites a more natural creamy color instead of the bright white of traditional bounty bars. You can substitute the coconut sugar with the same amount of castor sugar if you prefer. Ones the ice cream is done, transfer it to your ice cream container and fold in your chopped Bounty.