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There are bottles of the 15 year old out there, but the marquee Ron Zacapa is easily its 23 year, an age that seems geriatric for a “starter” bottle (and like lost youth for the rest of us). Because it’s aged at such elevation, the aging process itself is a lot gentler —consistent cooler temperatures and lower atmospheric pressure ease the natural molecular exchange between spirit and barrel. We compare it to spending your 30s in a quiet spa versus in an over-sugared kindergarten classroom that just banned naptime. The rum is 23, but also 6. Matured in a series of casks previously used to store robust American whiskies, delicate sherries & fine Pedro Ximenez wines What truly distinguishes Ron Zacapa is its ageing process, known as the “Sistema Solera”. The rum is aged in a series of barrels that had previously held American whiskey, delicate sherries, and fine Pedro Ximenez wines. However, the ageing process doesn’t just occur anywhere; it takes place 2,300 meters above sea level in the highlands of Guatemala, in a facility known as ‘The House Above the Clouds’. At this altitude, the temperature and humidity levels are consistent, providing an ideal environment for ageing rum. In general, though, this is a very pleasant, very enjoyable rum with a very distinct presentation, gorgeous looking bottle with some extra flair of the Mayan petate band. Extra čas zrenia v sudoch po whisky sa prejaví tak, že vo výsledku budete viac cítiť čerstvú cukrovú trstinu spolu s tónmi vanilky, ananásu a banánu. V závere s dubovým nádychom. Vôňa je takisto veľmi ľahká, pocítite najskôr karamel a kandizované ovocie s miernym liehovým záverom. Krátke zhodnotenie
približná cena základných rumov značky: Ron Zacapa 23 57,40€ (za 1 l balenie), Centenario Ámbar 57,55€ (za 1 l balenie), Centenario Negra 70,20€ Named after a town in eastern Guatemala, Ron Zacapa was created to celebrate the centenary of the town of Zacapa. The brand’s distinctive production process sets it apart from other rums. Ron Zacapa is made from ‘virgin sugar cane honey’, a concentrated sugarcane juice, and not molasses, which is more commonly used in rum production. This results in a sweeter and smoother base for distillation. A very darkly roasted mahogany brown color strikes the eye. As always, the color of certain spirits can be altered, since the usage of sugar caramel is quite common. However, the viscosity and the legs will always provide an indication of certain compounds and qualities of the spirit.A lot of bottle swag is exactly that — swag, the final touches of branding. In other words, bizarro decoration from a marketing team groping at authenticity with kitschy regional signifiers. But the woven rings on Ron Zacapa 23 are the real thing. Another of Lorena Vásquez’s passion projects to showcase and financially empower local communities, the rings are made from dried palm leaves and hand-woven by local indigenous women in the petate-style of the Guatemalan Maya. The distillery developed a hybrid machete. Ron Zacapa is committed to sustainable practices and social responsibility. The brand works closely with the sugarcane farmers in Retalhuleu, providing support and education to ensure sustainable farming practices. Additionally, the distillery employs a large number of local women who weave the ‘petate’ bands that adorn the Ron Zacapa bottles, a tradition that pays homage to Guatemala’s ancient Mayan heritage. With this, I can do it. On the nose I get hints of vanilla, cocoa, and caramel. I've never been a big fan of bananas, and I was expecting that, but I get something more along the lines of plantain, which while I wouldn't say I like, I definitely prefer over banana.
In short, I used a Vinturi Spirit Aerator, and used that to pour the rum into one of the Neat Whiskey Glasses (I don't have a specific rum glass... wouldn't mind some recommendations). The sugarcane used in Ron Zacapa is sourced from the fertile volcanic plains in Retalhuleu, located at 350 meters above sea level. The fermentation of the sugarcane juice is done using a strain of yeast extracted from pineapples, adding a unique fruity character to the rum. Zacapa Centenario 23– samostatne, výborný aj s ľadom, čoraz viac sa uplatňuje aj v miešaných nápojoch Ron Zacapa offers a range of premium rums, with the Ron Zacapa 23 being the most well-known. It is a blend of rums aged between 6 and 23 years and is renowned for its smooth, rich taste and complexity. The rum boasts notes of honey, butterscotch, spiced oak, and dried fruit, making it a favourite among rum enthusiasts.The "z" rums - Zaya, Zacapa, Zafra - as well as Diplomatico and others have led people to believe aged rums should be sweet and smooth, while drier genuine rums - Appleton 12 yr, Mount Gay extra old, Flor de Cana, Seales 10 yr, any agricole rhum - are more indicative of what rum SHOULD taste like in its unaltered state, but less appealing to most people's palates. Zacapa 23 is a super-premium rum made from a blend of rums aged between 6 and 23 years old. It is made from only the sweetest first crush virgin sugar cane honey, rather than molasses, and is aged in a series of casks that previously held American whiskies, Oloroso Sherry and Pedro Ximenez wines in a unique process called the Sistema Solera. The secret of Zacapa is the slow ageing process that takes place at high altitude (2,300m above sea level) in the cool air of the Guatemala highlands. This helps slow the ageing process, which creates the final balance between the aromas and flavours extracted during a slow process. Zacapa has been awarded first place five times in a row at the international Rum Contest* and is the only luxury rum in the Rum Hall of Fame. In January 2012, Zacapa was named one of the “World's Top 100 Most Valuable Luxury Brands” by the World Luxury Association. Pour a few drops of Ron Zacapa 23 on top of your tiramisu and then enjoy a glass side by side with the Italian dolce – a heavenly treat without a doubt.
Sipping it like that has really changed my whole understanding of rum. I've always enjoyed Captain Morgan, but this blows them out of the universe. I'm sipping it right now and it's hard to describe, but...The rum is a dark amber with reddish hints. To be honest its exact colour is as complex as the rum. Light can make it appear both red and golden and dark at the same time! The rum is quiet viscous almost like a lighter liqueur, rather than a rum. The rum is very sweet on the nose. Another point which is often made about this rum is how much sugar is added. This is a slight which is often aimed at a lot of the newer breed of “Premium Sipping Rums”. Like many rum arguments its not something which either interests or bothers me. I don’t know how to distil, blend or market rum I just enjoy drinking the ones I enjoy. The Zacapa initially gives a bouquet of brown sugar, it reminds me a little of a chocolate or caramel/toffee sauce for ice cream or desserts. Upon a further nosing I am also getting a feeling for the aged rums in the blend with a little oak and cocoa coming through. Our plantation is located on the volcanic plains of Retalhuleu, 350m above sea level in south-western Guatemala. Due to the fertile, acidic soil and year-round sunshine, no other place in the world is better suited to the cultivation of sugar cane. Most rums use molasses, a by-product of the sugar making process, as their base; Zacapa, however, is different. To impart a sweeter, smoother flavour, Zacapa uses only the concentrated first press of sugar cane, known as virgin sugar cane honey. This is the very point at which our rum's remarkable taste and profile begin to develop. I finally got my hands on Ron Zacapa 23... not a 750mL bottle, unfortunately, because they were out, but two 50mL bottles. I went ahead and opened one. Ron Zacapa je rum, ktorý dokáže pootvoriť dvierka do sveta kvalitných rumov aj úplným novicom. Túto ťažkú úlohu spĺňa hlavne jeden z celkovo najvyhľadávanejších rumov u nás Ron Zacapa 23 Centenario. Práve dostatočne dlhá doba zrenia je pre kvalitu rumu najpodstatnejšia. Pri tejto značke sa teda nemusíte nijako obmedzovať – najstaršie rumy v blende totiž majú 23-25 rokov, pri prémiových rumoch Zacapa Royal a Zacapa XO je to dokonca až 30-35 rokov. Rumy Ron Zacapa – krátky súhrn
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