Weber Original Kettle Charcoal Grill Barbecue, 57cm | E-5710 BBQ Grill with Lid Cover, Thermometer, Stand & Wheels | Freestanding Outdoor Oven & Cooker with Porcelain-Enamelled Bowl - Black (14101004)

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The day had finally come, the much anticipated trip of a lifetime, a visit to Weber's home - Chicago! Read More > This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > We held another successful Certified by Weber BBQ event at Sunshine Garden Centre on the 30th July Read More >

Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. Read More > It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More >

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On other Weber models there is a hinged cooking grate, making it possible to add charcoal easily during cooking. In our opinion, this feature would make the Original Kettle much more usable. The charcoal grate is also quite far below the cooking grill, with no height adjustability. Although with enough charcoal this does lend itself to indirect or zonal grilling, where coals are piled on one side, to provide the user with a hotter side and a cooler side.

If you don’t have a chimney starter, then the coals should be arranged in a pyramid shape on top of the grate. Two lighter cubes should then be placed within the coals, lit, and left to sit until there’s a white layer of ash over the charcoal. Take a look at the instruction guide to see how much coal should be used and how long you may expect the barbecuing of meat and vegetables to take.You might buy all your Weber needs from WoW BBQ, but have you ever wondered how one of the iconic Weber Read More >

Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Read More >It’s no surprise then that the Weber was both the most intuitive to build and had the best instructions of the models we’ve seen. A lot of thought has clearly gone into the ease of assembly and it’s almost Ikea-like in its user friendliness. Having said that, the finished product was only good, not great. It’s well worth using the RapidFire Chimney starter so that you get the number of lumps just right. As general guidance, around a quarter of the chimney should be filled for the cooking of tender meats, around half to three-quarters for burgers and sausages, and a full three-quarters for seared meats. Complete temperature control is assured with the Weber grill dampers. Find the right Original Kettle barbecue for you!